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2. Critical developmental period for grain yield and grain protein concentration in lentil

3. Does the pre-flowering period determine the potential grain weight of sunflower?

4. Simulating the impact of source-sink manipulations in wheat

5. The critical period for yield determination in oat ( Avena sativa L.)

6. Plasticity of seed weight in winter and spring rapeseed is higher in a narrow but different window after flowering

7. Volume, water content, epidermal cell area, and XTH5 expression in growing grains of wheat across ploidy levels

8. Yield determination and the critical period of faba bean (Vicia faba L.)

9. Combining high grain number and weight through a DH-population to improve grain yield potential of wheat in high-yielding environments

10. Comparative assessment of the critical period for grain yield determination of narrow-leafed lupin and pea

11. Anthocyanin content of grains in purple wheat is affected by grain position, assimilate availability and agronomic management

12. Carpel weight, grain length and stabilized grain water content are physiological drivers of grain weight determination of wheat

13. Uptake and use efficiency of N, P, K, Ca and Al by Al-sensitive and Al-tolerant cultivars of wheat under a wide range of soil Al concentrations

14. Al toxicity effects on radiation interception and radiation use efficiency of Al-tolerant and Al-sensitive wheat cultivars under field conditions

15. Sensitivity of yield and grain nitrogen concentration of wheat, lupin and pea to source reduction during grain filling. A comparative survey under high yielding conditions

16. Crop phenology modifies wheat responses to increased UV-B radiation

17. Nitrogen economy in old and modern malting barleys

18. Grain weight and grain number responsiveness to pre-anthesis temperature in wheat, barley and triticale

19. Leaf appearance, tillering and their coordination in old and modern barleys from Argentina

20. Consequences of breeding on biomass, radiation interception and radiation-use efficiency in wheat

21. Preanthesis shading effects on the number of grains of three bread wheat cultivars of different potential number of grains

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