98 results on '"Damirchi A"'
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2. Characterization of acorn oil and its application on carnauba wax-based oleogel and chocolate spread
3. Sex disparities in popliteal artery aneurysms
4. Considering Sourdough from a Biochemical, Organoleptic, and Nutritional Perspective
5. Designing and fabrication of colloidal nano-phytosomes with gamma-oryzanol and phosphatidylcholine for encapsulation and delivery of polyphenol-rich extract from pomegranate peel
6. A new case of Melnick-Needles syndrome with skeletal manifestations: A case report
7. Action capsules: Human skeleton action recognition
8. Changes in the quality of flaxseed oil powder produced by incorporating with microcrystalline cellulose and thyme
9. Response to Lifileucel Tumor-Infiltrating Lymphocyte (TIL) Cell Therapy after ICI Resistance Regardless of Definition: An Analysis of the C-144-01 Trial in Patients with Advanced Melanoma
10. Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel
11. Changes in the Quality of Flaxseed Oil Powder Produced by Incorporating with Microcrystalline Cellulose and Thyme
12. Response to Lifileucel Tumor-Infiltrating Lymphocyte (TIL) Cell Therapy after ICI Resistance Regardless of Definition: An Analysis of the C-144-01 Trial in Patients with Advanced Melanoma
13. Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude
14. Effects of two different exercise paradigms on cardiac function, BDNF-TrkB expression, and myocardial protection in the presence and absence of Western diet
15. Mechanical attributes, colloidal interactions, and microstructure of meat batter influenced by flaxseed flour and tomato powder
16. Real-world data of popliteal artery aneurysm treatment: Analysis of the POPART registry
17. Changes in physicochemical properties of cold press extracted oil from Balangu (Lallemantia peltata) seeds during storage
18. Coupled hydro-mechanical modelling of saturated fractured porous media with unified embedded finite element discretisations
19. Efficient and selective CO2 and CS2 conversion to cyclic carbonates and trithiocarbonates by using multishell hollow CoAl2O4 microsphere as a unique catalyst under solventless condition
20. Converting PBO fibers into carbon fibers by ultrafast carbonization
21. Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel
22. Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran
23. Improving the loss function efficiency for speaker extraction using psychoacoustic effects
24. Erratum to “Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran” [NFS Volume 18, March 2020, Pages 12–18]
25. Cinnamon extract combined with high-intensity endurance training alleviates metabolic syndrome via non-canonical WNT signaling
26. A new electrochemical aptasensor based on MWCNT-SiO2@Au core-shell nanocomposite for ultrasensitive detection of bisphenol A
27. Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed
28. A comparison between digital camera and spectrophotometer for sensitive and selective kinetic determination of brilliant green in wastewaters
29. Real-world data of popliteal artery aneurysm treatment: Analysis of the POPART registry
30. Mechanical attributes, colloidal interactions, and microstructure of meat batter influenced by flaxseed flour and tomato powder
31. Mitochondrial dynamics as an underlying mechanism involved in aerobic exercise training-induced cardioprotection against ischemia-reperfusion injury
32. Changes in physicochemical properties of cold press extracted oil from Balangu (Lallemantia peltata) seeds during storage
33. A new approach in improving granular cold water swelling starch properties using xanthan gum and β-lactoglobulin/xanthan gum electrostatic coupled gel
34. Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude
35. Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran
36. Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins
37. Improving the loss function efficiency for speaker extraction using psychoacoustic effects
38. Erratum to 'Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran' [NFS Volume 18, March 2020, Pages 12–18]
39. Effects of Two Different Exercise Paradigms on Cardiac Function, BDNF-TrkB Expression, and Myocardial Protection in the Presence and Absence of Western Diet
40. Rheological and physicochemical properties of novel low-fat emulgels containing flaxseed oil as a rich source of ω-3 fatty acids
41. Efficient and selective CO2 and CS2 conversion to cyclic carbonates and trithiocarbonates by using multishell hollow CoAl2O4 microsphere as a unique catalyst under solventless condition
42. Dispersive solid phase extraction combined with solidification of floating organic drop–liquid–liquid microextraction using in situ formation of deep eutectic solvent for extraction of phytosterols from edible oil samples
43. Common ash (Fraxinus excelsior L.) seeds as a new vegetable oil source
44. Effect of different alcoholic-alkaline treatments on physical and mucoadhesive properties of tapioca starch
45. Converting PBO fibers into carbon fibers by ultrafast carbonization
46. Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran
47. Quality properties of sausage incorporated with flaxseed and tomato powders
48. Functional effects of phytate-degrading, probiotic lactic acid bacteria and yeast strains isolated from Iranian traditional sourdough on the technological and nutritional properties of whole wheat bread
49. Atomistic-scale insights into the crosslinking of polyethylene induced by peroxides
50. Vitamin D increases PPARγ expression and promotes beneficial effects of physical activity in metabolic syndrome
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