1. Nutrition and lung function in the critically ill patient
- Author
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G. Iapichino and D. Radrizzani
- Subjects
medicine.medical_specialty ,Critical Illness ,medicine.medical_treatment ,Respiratory Tract Diseases ,Diet induced thermogenesis ,Critical Care and Intensive Care Medicine ,Protein-Energy Malnutrition ,Oxygen Consumption ,medicine ,Respiratory muscle ,Humans ,Medical nutrition therapy ,Intensive care medicine ,Lung ,Mechanical ventilation ,Nutrition and Dietetics ,Nutritional Support ,Pulmonary Gas Exchange ,business.industry ,Respiratory disease ,medicine.disease ,Pneumonia ,medicine.anatomical_structure ,Respiratory failure ,business ,Body Temperature Regulation - Abstract
Pneumonia, sepsis, respiratory failure and multiple organ system failure are among the most common causes of death in critically ill patients (1). Particularly pneumonia and respiratory failure are frequently associated to protein calorie malnutrition (2-4), which can modify respiratory muscle function, ventilatory drive and lung defence mechanisms (5, 6). Both drive and muscle derangement can be corrected by nutritional support (1, 7, 8); however, the improvement of nutritional status does not always result in a better prognosis (9, 10). Nevertheless, many clinicians suggest the administration of a nutritional therapy to all patients at risk for metabolic complications due to starving (1, 6, 11, 12). The planning of nutritional support for patients under mechanical ventilation and/or suffering from respiratory failure should carefully consider the diet induced thermogenesis (DIT), gas exchanges, the effect on lung tissue of single substrates and protein sparing effect of nutrition.
- Published
- 1998
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