37 results on '"Cuello C"'
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2. Three-to-5-day weaning-to-estrus intervals do not affect neither efficiency of collection nor in vitro developmental ability of in vivo-derived pig zygotes
3. Porcine blastocyst viability and developmental potential is maintained for 48 h of liquid storage at 25 °C without CO2 gassing
4. High pre-freezing sperm dilution improves monospermy without affecting the penetration rate in porcine IVF
5. Exogenous ascorbic acid enhances vitrification survival of porcine in vitro-developed blastocysts but fails to improve the in vitro embryo production outcomes
6. Simple storage (CO2-free) of porcine morulae for up to three days maintains the in vitro viability and developmental competence
7. Peroxidized mineral oil increases the oxidant status of culture media and inhibits in vitro porcine embryo development
8. Factors of importance when selecting sows as embryo donors
9. Surgical embryo collection but not nonsurgical embryo transfer compromises postintervention prolificacy in sows
10. Effects of melatonin added to gamete co-incubation medium on sperm functionality and in vitro production of porcine embryos
11. Non-viable sperm in the ejaculate: Lethal escorts for contemporary viable sperm
12. Effects of two combinations of cryoprotectants on the in vitro developmental capacity of vitrified immature porcine oocytes
13. Chemical bath deposition route for the synthesis of ultra-thin CuIn(S,Se) 2 based solar cells
14. Combined Raman scattering/photoluminescence analysis of Cu(In,Ga)Se2 electrodeposited layers
15. The effects of superovulation of donor sows on ovarian response and embryo development after nonsurgical deep-uterine embryo transfer
16. Forskolin improves the cryosurvival of in vivo-derived porcine embryos at very early stages using two vitrification methods
17. The in vitro and in vivo developmental capacity of selected porcine monospermic zygotes
18. Effect of MEM vitamins and forskolin on embryo development and vitrification tolerance of in vitro-produced pig embryos
19. Non-surgical deep intrauterine transfer of superfine open pulled straw (SOPS)-vitrified porcine embryos: Evaluation of critical steps of the procedure
20. Exposure of in vitro-matured porcine oocytes to SYBR-14 and fluorescence impairs their developmental capacity
21. Effects of Hoechst 33342 staining and ultraviolet irradiation on the developmental competence of in vitro-matured porcine oocytes
22. Use of polarized light microscopy in porcine reproductive technologies
23. Capability of frozen–thawed boar spermatozoa to sustain pre-implantational embryo development
24. In vitro postwarming viability of vitrified porcine embryos: Effect of cryostorage length
25. Vitrification and warming of in vivo–derived porcine embryos in a chemically defined medium
26. Sex-sorting sperm by flow cytometry in pigs: Issues and perspectives
27. New developments in low-dose insemination technology
28. Factors affecting the success rate of porcine embryo vitrification by the Open Pulled Straw method
29. Effects of ultrashort gamete co-incubation time on porcine in vitro fertilization
30. Effect of the cryoprotectant concentration on the in vitro embryo development and cell proliferation of OPS-vitrified porcine blastocysts
31. Vitrification of in vitro cultured porcine two-to-four cell embryos
32. The effectiveness of the stereomicroscopic evaluation of embryo quality in vitrified–warmed porcine blastocysts: An ultrastructural and cell death study
33. Brief coincubation of gametes in porcine in vitro fertilization: Role of sperm:oocyte ratio and post-coincubation medium
34. Adjustments in IVF system for individual boars: Value of additives and time of sperm–oocyte co-incubation
35. Piglets born after non-surgical deep intrauterine transfer of vitrified blastocysts in gilts
36. Mutagenic activity of gastric juice
37. Immunohistochemical localization of substance P in the lumbosacral spinal pia mater and ventral roots of the cat
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