1. Screening old peppers (Capsicum spp.) for disease resistance and pungency-related traits
- Author
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Carlos A. García-González and Cristina Silvar
- Subjects
0106 biological sciences ,0301 basic medicine ,Pungency ,Haplotype ,food and beverages ,Horticulture ,Biology ,Plant disease resistance ,biology.organism_classification ,01 natural sciences ,Capsicum chinense ,03 medical and health sciences ,030104 developmental biology ,Genetic marker ,Capsinoids ,Pepper ,Botany ,Genotype ,010606 plant biology & botany - Abstract
A broad panel of Capsicum spp. landraces, mostly originating in the Andean region, was assessed with thirteen molecular markers linked to disease resistance and pungency-related traits. Tsw and L4 were the most common loci observed within the collection, although resistant alleles associated to Pvr4, Phyto.5.2, and Cmr1 were also recorded in approximately 30% of pepper genotypes. South America and, namely the Andean region, revealed as a promising source of disease resistances, particularly against potyviruses. Clustering analysis split the collection into forty groups, each one carrying a distinctive combination of resistant alleles. Capsicum annuum and C. chinense showed the greatest variability, while the other Capsicum species generated homogeneous clusters with well-defined haplotypes. Capsicum chinense appeared as the most promising species for breeding purposes, with various accessions showing potential resistance to more than 80% of assessed diseases. PCoA analysis did not show a connection between those resistant genotypes and particular geographical regions. The pungency trait was predicted for 85.5% of pepper accessions. Markers linked to capsinoids content did not amplify or did not displayed polymorphism.
- Published
- 2017
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