1. Guidance for Professional Use of Social Media in Nutrition and Dietetics Practice
- Author
-
Sarah Klemm
- Subjects
Nutrition and Dietetics ,Dietetics ,business.industry ,Health Insurance Portability and Accountability Act ,Best practice ,Academies and Institutes ,General Medicine ,Commission ,Public relations ,Credential ,Civility ,Codes of Ethics ,Practice Guidelines as Topic ,Humans ,Social media ,Sociology ,business ,Social Media ,Food Science ,Ethical code ,Patient education - Abstract
Social media has revolutionized how individuals, including nutrition and dietetics practitioners, communicate and transmit information. Although not everyone uses or has access to social media, the influence of this medium has grown over the years. Benefits include rapid communication, growing ones' practice, increased visibility, shared expertise, ability to connect anytime, reach larger audiences, create original content, self and client/patient education, and building of relationships. With the advantages come potential professional and ethical pitfalls, however, particularly for healthcare professionals held to a higher standard by society due to their credentials and training. With billions of users and the frequent emergence of new social media platforms, it is not surprising that nutrition and dietetics practitioners are increasingly gravitating to these communication channels, both personally and professionally. Of course, nutrition and dietetics practitioners must follow applicable laws and regulations (for instance, Health Insurance Portability and Accountability Act, or HIPAA). By membership or credential, practitioners agree to abide by the Academy of Nutrition and Dietetics (Academy)/the Commission on Dietetic Registration (CDR) Code of Ethics for the Nutrition and Dietetics Profession. Practitioners should adhere to social media best practices by following standards of civility and professionalism.
- Published
- 2022