62 results on '"Coldebella, A."'
Search Results
2. Peritonectomy and resection of mesentery during Visceral-Peritoneal Debulking (VPD) in patients with stage IIIC-IV ovarian cancer: A phase I-II trial
3. Mycoplasma hyopneumoniae infection dynamics in naïve replacement gilts introduced to positive farms
4. Longitudinal study reveals persistent environmental Salmonella Heidelberg in Brazilian broiler farms
5. Shear forces transfer in steel-concrete slim floor with circular web opening and PCHCS
6. Water reuse as a strategy for mitigating atmospheric emissions and protecting water resources for the circularity of the swine production chain
7. LaSOM 335: A Biphenyl Dihydropyrimidinone Active Against T24 Bladder Cancer Cells Acting with Dual Effect, An Inhibitor and Suppressor of CD73 Expression
8. LaSOM 335: A Biphenyl Dihydropyrimidinone Active Against T24 Bladder Cancer Cells Acting with Dual Effect, An Inhibitor and Suppressor of CD73 Expression
9. Microbiological Quality of Pig Carcasses in a Slaughterhouse Under Risk-Based Inspection System
10. On-farm pig dispatch methods and stockpeople attitudes on their use
11. Water reuse as a strategy for mitigating atmospheric emissions and protecting water resources for the circularity of the swine production chain
12. The influence of aquaculture on the hydro-geochemistry of a neotropical aquatic system
13. A new kinetic model to predict substrate inhibition and better efficiency in an airlift reactor on deammonification process
14. Kinetic models for nitrogen inhibition in ANAMMOX and nitrification process on deammonification system at room temperature
15. P-T-fluid-deformation regime of the Ediacaran Serra do Cavalo Magro orogenic gold deposit, Ribeira Belt, Brazil
16. Effect of time of therapy with wild-type lytic bacteriophages on the reduction of Salmonella Enteritidis in broiler chickens
17. Impact of treatments for recycled broiler litter on the viability and infectivity of microorganisms
18. The influence of aquaculture on the hydro-geochemistry of a neotropical aquatic system
19. Risk factors associated with pig pre-slaughtering losses
20. Longitudinal study reveals persistent environmental Salmonella Heidelberg in Brazilian broiler farms
21. On-farm pig dispatch methods and stockpeople attitudes on their use
22. Influenza A virus infection in Brazilian swine herds following the introduction of pandemic 2009 H1N1
23. Coagulation–flocculation process with ultrafiltered saline extract of Moringa oleifera for the treatment of surface water
24. A TaqMan-based real-time PCR for detection and quantification of porcine parvovirus 4
25. A temporal study of Salmonella enterica serotypes from broiler farms in Brazil
26. The water disappearance and manure production at commercial growing-finishing pig farms
27. Isolation of Campylobacter from Brazilian broiler flocks using different culturing procedures
28. Evaluation of brain damage resulting from penetrating and non–penetrating stunning in Nelore Cattle using pneumatically powered captive bolt guns
29. Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat
30. Performance of two swine manure treatment systems on chemical composition and on the reduction of pathogens
31. Natural co-infection of torque teno virus and porcine circovirus 2 in the reproductive apparatus of swine
32. Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil
33. The effects of different protein levels in the diet on reproductive indexes of Rhamdia quelen females
34. Cytotoxic effect of a 35% hydrogen peroxide bleaching gel on odontoblast-like MDPC-23 cells
35. Effect of storage time on swine manure solid separation efficiency by screening
36. Interventions to reduce the bacterial load in recycled broiler litter
37. Impact of treatments for recycled broiler litter on the viability and infectivity of microorganisms
38. The impact of feeding growing-finishing pigs with reduced dietary protein levels on performance, carcass traits, meat quality and environmental impacts
39. Effects of the season of the year, truck type and location on truck on skin bruises and meat quality in pigs
40. Kinetic models for nitrogen inhibition in ANAMMOX and nitrification process on deammonification system at room temperature
41. Influenza A virus infection in Brazilian swine herds following the introduction of pandemic 2009 H1N1
42. Determination of the equation parameters of carbon flow curves and estimated carbon flow and CO2 emissions from broiler production
43. Coagulation–flocculation process with ultrafiltered saline extract of Moringa oleifera for the treatment of surface water
44. A TaqMan-based real-time PCR for detection and quantification of porcine parvovirus 4
45. A temporal study of Salmonella enterica serotypes from broiler farms in Brazil
46. Isolation of Campylobacter from Brazilian broiler flocks using different culturing procedures
47. The water disappearance and manure production at commercial growing-finishing pig farms
48. Corrigendum to 'The effects of different protein levels in the diet on reproductive indexes of Rhamdia quelen females' [Aquaculture 312 (2011) 137-144]
49. Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat
50. Synthesis and characterization of ethylic biodiesel from animal fat wastes
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