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180 results on '"Colacicco A"'

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4. Environment, imperfect competition, and trade: Insights for optimal policy in general equilibrium

6. Chronic-Relapsing cutaneous leukocytoclastic vasculitis in a young patient with reduced EBV-specific T cell response using enzyme-linked immunospot (ELISPOT) assay successfully treated with Valaciclovir

10. Challenging diagnosis of juvenile amyotrophic lateral sclerosis FUS-related during COVID-19 pandemic

11. Autoimmunity and lymphoproliferation markers in naïve HCV-RNA positive patients without clinical evidences of autoimmune/lymphoproliferative disorders

12. Optimization of energy consumptions of oxidation tanks in urban wastewater treatment plants with solar photovoltaic systems

13. Metabolic syndrome, mild cognitive impairment, and progression to dementia. The Italian Longitudinal Study on Aging

14. Anti-nuclear antibody detection in cryoprecipitates: Distinctive patterns in hepatitis C virus-infected patients

16. The puzzle box as a simple and efficient behavioral test for exploring impairments of general cognition and executive functions in mouse models of schizophrenia

17. Dietary fatty acids in dementia and predementia syndromes: Epidemiological evidence and possible underlying mechanisms

18. Preservation of cell structures in a medieval infant brain: A paleohistological, paleogenetic, radiological and physico-chemical study

19. Interleukin 6–174 G/C promoter and variable number of tandem repeats (VNTR) gene polymorphisms in sporadic Alzheimer's disease

20. Late-Life Depression, Mild Cognitive Impairment, and Dementia: Possible Continuum?

21. Anorexia and Plasma Levels of Free Tryptophan, Branched Chain Amino Acids, and Ghrelin in Hemodialysis Patients

22. Short arm of chromosome 11 and sporadic Alzheimer's disease: Catalase and cathepsin D gene polymorphisms

23. Current knowledge of chromosome 12 susceptibility genes for late-onset Alzheimer's disease

24. Cognitive frailty: Predementia syndrome and vascular risk factors

25. Dietary fatty acids intakes and rate of mild cognitive impairment. The Italian Longitudinal Study on Aging

26. Candidate genes for late-onset Alzheimer's disease: Focus on chromosome 12

27. Interleukin 6-174 G/C promoter gene polymorphism and sporadic Alzheimer's disease: geographic allele and genotype variations in Europe

28. APO(a) Variants and Lipoprotein(a) in Men with or without Myocardial Infarction

29. Relation of lipoprotein(a) as coronary risk factor to type 2 diabetes mellitus and low-density lipoprotein cholesterol in patients ≥65 years of age (The Italian Longitudinal Study on Aging)

30. Centenariansin good health conditions

31. Apolipoprotein and antiotensin converting enzyme genes: regional differences and extreme longevity in Europe

33. Alpha-2-macroglobulin gene, oxidized low-density lipoprotein receptor-1 locus, and sporadic Alzheimer's disease

34. Higher total cholesterol, cognitive decline, and dementia

35. Determination of copper, zinc, and selenium in human plasma and urine samples by potentiometric stripping analysis and constant current stripping analysis

36. Autoimmunity and lymphoproliferation markers in naïve HCV-RNA positive patients without clinical evidences of autoimmune/lymphoproliferative disorders

38. In search of a biological pattern for human longevity: Impact of apo A-IV genetic polymorphisms on lipoproteins and the hyper-Lp(a) in centenarians

39. Assessment of sense of taste in Italian centenarians

40. Coenzyme Q homologs and trace elements content of Antarctic fishes Chionodraco hamatus and Pagothenia bernacchii compared with the mediterranean fish Mugil cephalus

41. Effect of L-carnitine on elevated lipoprotein(a) levels

42. Coenzyme Q10 levels, plasma lipids and peroxidation extent in renal failure and in hemodialytic patients

43. The effect of low-dose simvastatin on serum lipid, lipoprotein, and apolipoprotein concentrations in primary moderate hypercholesterolemia

49. Heterogeneity of mild cognitive impairment and other predementia syndromes in progression to dementia

50. Mediterranean diet, mild cognitive impairment, and Alzheimer’s disease

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