1. Chemical composition and antioxidant, bactericidal, and matrix metalloproteinase inhibition activity of food-related plant
- Author
-
Chin Hui Chen, Ching Kuo Lee, Tsan Chang Chang, Hsiu Wen Huang, Shih Ying Chen, and Su Jung Hsu
- Subjects
0301 basic medicine ,Antioxidant ,biology ,010405 organic chemistry ,medicine.medical_treatment ,Tyrosinase ,Bacillus subtilis ,biology.organism_classification ,Antimicrobial ,01 natural sciences ,0104 chemical sciences ,Ferulic acid ,03 medical and health sciences ,chemistry.chemical_compound ,030104 developmental biology ,Rhodiola rosea ,chemistry ,Biochemistry ,medicine ,Bioassay ,Xanthine oxidase ,Food Science - Abstract
The present study aimed to investigate bio-function, focusing the on antioxidant, bactericidal, and matrix metalloproteinase (MMP) regulatory activity, of food-related plants. Bioassay-coupled chromatography and bioassay guiding, the rapid and simple screening method, was used to identify potential antioxidant and bactericidal components from fifty-five food-related plants. Lonicera japonica exhibited moderate xanthine oxidase (XO) inhibition and antioxidant activity. Rhodiola rosea, provoked strongly inhibition for tyrosinase, lipoxygenase (LOX), XO and MMP-2 activity. The organic fractions of Ligusticum sinense had a significant antimicrobial effect against two Gram-negative bacteria (Escherichia coli, Pseudomonas aeruginosa) and two Gram-positive species (Staphylococcus aureus, and Bacillus subtilis). The chemical structures of MMP-2-inhibiting and antimicrobial components was further identified as 1,2,3,4,6-penta-O-galloyl-β- d -glucopyranoside and ferulic acid, respectively, which were determined by 1H and 13C nuclear magnetic resonance (NMR) and mass spectrometry (MS). The results suggest that R. rosea and L. sinense could be a useful natural food preservatives and potential nutraceutical ingredients.
- Published
- 2017
- Full Text
- View/download PDF