196 results on '"Chen, Shiguo"'
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2. Epigallocatechin-3-gallate stabilizes aqueous curcumin by generating nanoparticles and its application in beverages
3. Alternaria TeA toxin activates a chloroplast retrograde signaling pathway to facilitate JA-dependent pathogenicity
4. Rg-I Pectic Polysaccharides and Hesperidin Synergistically Modulate Gut Microbiota: An in Vitro Study Targeting the Proportional Relationship
5. Enhance the resistance of probiotics by microencapsulation and biofilm construction based on rhamnogalacturonan I rich pectin
6. Development of novel EGCG/Fe loaded sodium alginate-based packaging films with antibacterial and slow-release properties
7. Photo-crosslinking modified sodium alginate hydrogel for targeting delivery potential by NO response
8. Smart and programmed thermo-wetting yarns for scalable and customizable moisture/heat conditioning textiles
9. Sustainable utilization of proteins from fish processing by-products: Extraction, biological activities and applications
10. Structure and microbial-modulating evaluation of a sulfhydryl-modified pectin
11. Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols
12. Comprehensive assessment of Hypsizygus marmoreus polysaccharides through simulated digestion and gut microbiota fermentation in vitro
13. A method for gel grade determination and application evaluation of two citrus pectins
14. Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery
15. Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment
16. Rapid and persistent bactericidal cotton fabrics finished facilely with reactive N-halamine
17. Preparation and physicochemical properties characterization of hesperetin-grafted pectin conjugate
18. Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus
19. Effect of annealing treatment on the physicochemical properties and enzymatic hydrolysis of different types of starch
20. A comparison study on polysaccharides extracted from Rosa sterilis S.D.Shi using different methods: Structural and in vitro fermentation characterizations
21. Natural plant inducer 2-Amino-3-Methylhexanoic acid protects physiological activity against high-temperature damage to tea (Camellia sinensis)
22. Multi-scale structure characterization and in vivo digestion of parboiled rice
23. Ultra-transparent, hard and antibacterial coating with pendent quaternary pyridine salt
24. Induction of viable but nonculturable Salmonella spp. in liquid eggs by mild heat and subsequent resuscitation
25. Innovative processing technology for enhance potential prebiotic effects of RG-I pectin and cyanidin-3-glucoside
26. Feasible Spoilage Indicators of Fresh Coconut Water: Microbial Communities, Physicochemical Properties, and Volatile Metabolite Profiles Prior to Industrial Process
27. Rapid Characterization of Marine Polysaccharides Using Chemical Degradation Combined with Liquid Chromatography Mass Spectrometry
28. Complex Pectin Structure Analytical Strategy Based on Sequential Degradation Combined with Hilic-Ms/Ms
29. Multiple Scale and Space Evaluation of Whole-Tissue Ganoderma Lucidum Polysaccharide Based on Single Step Extraction Strategy
30. An Optimize Adaptable Method for Determining the Monosaccharide Composition of Pectic Polysaccharides
31. Structural characterization of peach gum polysaccharide and its effects on the regulation of DSS-induced acute colitis
32. Enhanced extraction assisted by pressure and ultrasound for targeting RG-I enriched pectin from citrus peel wastes: A mechanistic study
33. The adverse effects of fluxapyroxad on the neurodevelopment of zebrafish embryos
34. Tailorable antibacterial and cytotoxic chitosan derivatives by introducing quaternary ammonium salt and sulfobetaine
35. Structure-based ligand design and discovery of novel tenuazonic acid derivatives with high herbicidal activity
36. Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin
37. Beneficial effects of high pressure processing on the interaction between RG-I pectin and cyanidin-3-glucoside
38. Fabrication of rhamnogalacturonan-I enriched pectin-based emulsion gels for protection and sustained release of curcumin
39. Protective effects of six different pectic polysaccharides on DSS-induced IBD in mice
40. Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing
41. Castanea mollissima shell polyphenols regulate JAK2 and PPARγ expression to suppress inflammation and lipid accumulation by inhibiting M1 macrophages polarization
42. Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods
43. Monodisperse micro-spherical Sr2–Mg1+Y Al22–O36:xMn4+ red phosphors
44. Prebiotic potential of RG-I pectic polysaccharides from Citrus subcompressa by novel extraction methods
45. Extraction and identification of proanthocyanidins from the leaves of persimmon and loquat
46. Textile-Based Asymmetric Hierarchical Systems for Constant Hydrovoltaic Electricity Generation
47. Establishment of anthocyanin fingerprint in black wolfberry fruit for quality and geographical origin identification
48. The ancient martian lithospheric structure at Isidis Planitia
49. Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste.
50. Spontaneous polarization induced electrostatic charge in washable electret composite fabrics for reusable air-filtering application
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