5 results on '"Chaturvedi, Kartikey"'
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2. Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese)
3. Processing treatment of atmospheric- and vacuum-cold plasma improved physical properties, glucose diffusion and fermentability of dietary fibers extracted from de-oiled rice and corn bran
4. A surveillance of food borne disease outbreaks in India: 2009–2018
5. Low-methoxyl pectin stabilizes low-fat set yoghurt and improves their physicochemical properties, rheology, microstructure and sensory liking
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