10 results on '"Cassani L"'
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2. Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
3. Application of fermentation for the valorization of residues from Cactaceae family
4. Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch
5. Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
6. Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice
7. Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol
8. Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice
9. Efficacy of vanillin and geraniol in reducing Escherichia coli O157:H7 on strawberry juice
10. Trace metal lung disease: a new fatal case of hard metal pneumoconiosis
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