24 results on '"Campos, O"'
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2. Atención y coordinación del traslado del paciente crítico durante la pandemia COVID-19 por un centro de mando regional
3. Effect of in-the-bag dry-ageing on meat palatability and volatile compounds of cull cows and youthful steers
4. Consenso Delphi de las recomendaciones para el tratamiento de los pacientes con atrofia muscular espinal en España (consenso RET-AME)
5. Delphi consensus on recommendations for the treatment of spinal muscular atrophy in Spain (RET-AME consensus)
6. Global metabolome analysis of Dunaliella tertiolecta, Phaeobacter italicus R11 Co-cultures using thermal desorption - Comprehensive two-dimensional gas chromatography - Time-of-flight mass spectrometry (TD-GC×GC-TOFMS)
7. Potential of near infrared (NIR) spectroscopy and dual energy X-ray absorptiometry (DXA) in predicting pork belly softness
8. Molecular characterization of congenital myasthenic syndromes in Spain
9. Novel mutation in STXBP1 gene in a patient with non-lesional Ohtahara syndrome
10. Nueva mutación en el gen STXBP1 en un paciente con síndrome de Ohtahara no lesional
11. Effects of novel nitrite packaging film on the microbiological flora of bison strip-loin steaks
12. Cardiac Status of Patients Treated With Anthracyclines - A Brazilian Osteosarcoma Study
13. Using dual energy X-ray absorptiometry for a rapid, non-invasive carcass fat and lean predictions in beef carcass primals
14. Discrimination of beef dark cutters and enhanced quality pork using visible and near infrared spectroscopy
15. Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition
16. Differential maturation of the molecular clockwork in the olfactory bulb and suprachiasmatic nucleus of the rabbit
17. Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed
18. Anomalías cromosómicas subteloméricas en pacientes con retraso mental criptogénico
19. Complementary plastic surgery to the treatment of facial dento-skeletal dysmorphism in one surgical time: proposal for comprehensive facial treatment
20. Implant-assisted rehabilitation in reconstructed atrophic maxillas
21. Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil
22. Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles
23. Feed intake and performance of growing lambs raised on concentrate-based diets under cafeteria feeding systems
24. Predicting nutritional requirements and lactation performance of dual-purpose cows using a dynamic model
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