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1. Tree diversity and shade rate in complex cocoa-based agroforests affect citrus foot rot disease

2. Boron-mediated lignin metabolism in response to aluminum toxicity in citrus (Poncirus trifoliata (L.) Raf.) root

3. Inhibitory mechanism of tangeretin, a citrus flavone on the sphingosylphosphorylcholine (SPC)-induced vascular smooth muscle contraction

4. Impact of citrus fruit intake on the mental health of patients with chronic heart failure

5. Increasing media pH contribute to the absorption of boron via roots to promote the growth of citrus

6. Micronized cellulose from citrus processing waste using water and electricity only

7. Evaluation of Aspergillus aculeatus GC-09 for the biological control of citrus blue mold caused by Penicillium italicum

8. Diaphorina citri flavi-like virus localization, transmission, and association with Candidatus Liberibacter asiaticus in its psyllid host

9. Physicochemical, structural and rheological properties of pectin isolated from citrus canning processing water

10. Modification of brain waves and sleep parameters by Citrus reticulata Blanco. cv. Sai-Nam-Phueng essential oil

11. Conversion of waste seed oil of Citrus aurantium into methyl ester via green and recyclable nanoparticles of zirconium oxide in the context of circular bioeconomy approach

12. Construction and antitumor activity of selenium nanoparticles decorated with the polysaccharide extracted from Citrus limon (L.) Burm. f. (Rutaceae)

13. Carbon utilization and growth-inhibition of citrus-colonizing Phyllosticta species

14. Mandarin (Citrus reticulata L.) essential oil incorporated into chitosan nanoparticles: Characterization, anti-biofilm properties and application in pork preservation

15. A mechanistic review of the anticancer potential of hesperidin, a natural flavonoid from citrus fruits

16. Naringin induces skeletal muscle fiber type transformation via AMPK/PGC-1α signaling pathway in mice and C2C12 myotubes

17. Evaluation of antioxidant and inhibitory properties of Citrus aurantium L. on the acetylcholinesterase activity and the production of amyloid nano–bio fibrils

18. Identification and characterization of long non-coding RNA and their response against citrus bark cracking viroid infection in Humulus lupulus

19. Effects of lavender and Citrus aurantium on pain of conscious intensive care unit patients: A parallel randomized placebo-controlled trial

20. Antibacterial activity of Citrus hystrix toward Salmonella spp. infection

21. Albedo flour of Tahiti lime (Citrus latifolia Tanaka) as a strategy to control bone fragility in ovariectomized rats

22. Physicochemical and macromolecule properties of RG-I enriched pectin from citrus wastes by manosonication extraction

23. A Comprehensive Systematic Review of the Effects of Naringenin, a Citrus-Derived Flavonoid, on Risk Factors for Nonalcoholic Fatty Liver Disease

24. CgPBA1 may be involved in nuclear degradation during secretory cavity formation by programmed cell death in Citrus grandis ‘Tomentosa’ fruits

25. Antiobesity effects of kimchi added with Jeju citrus concentrate on high-fat diet-induced obese mice

26. Preparation of nanobiocomposite film based on lemon waste containing cellulose nanofiber and savory essential oil: A new biodegradable active packaging system

27. Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage

28. A simplified dispersive solid-phase extraction using a shaped zirconium-based metal–organic framework: Constructing a novel, facile and efficient method for detecting plant growth regulators in citrus fruits

29. Polarity-extended composition profiling via LC-MS-based metabolomics approaches: A key to functional investigation of Citrus aurantium L

30. Red light-transmittance bagging promotes carotenoid accumulation through xanthophylls esterification during the ripening of blood orange fruit

31. Microwave-assisted green synthesis of carbon dots derived from wild lemon (Citrus pennivesiculata) leaves as a fluorescent probe for tetracycline sensing in water

32. Effects of different particle-sized insoluble dietary fibre from citrus peel on adsorption and activity inhibition of pancreatic lipase

34. Dual Functions of a Stable Peptide against Citrus Huanglongbing Disease

35. Citrus Vascular Proteomics Highlights the Role of Peroxidases and Serine Proteases during Huanglongbing Disease Progression

36. Transgenic Citrange troyer rootstocks overexpressing antimicrobial potato Snakin-1 show reduced citrus canker disease symptoms

37. Novel derived pectin hydrogel from mandarin peel based metal-organic frameworks composite for enhanced Cr(VI) and Pb(II) ions removal

38. Natural polysaccharide derived carbon dot based in situ facile green synthesis of silver nanoparticles: Synergistic effect on breast cancer

39. Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes

40. Dried lemon peel enriched diet improves antioxidant activity, immune response and modulates immuno-antioxidant genes in Labeo rohita against Aeromonas sorbia

41. Anxiolytic Effect of Anthemis Nobilis L. (Roman Chamomile) and Citrus Reticulata Blanco (Tangerine) Essential Oils Using the Light-Dark Test in Zebrafish (Danio Rerio)

42. Blood Orange Juice Consumption Increases Flow-Mediated Dilation in Adults with Overweight and Obesity: A Randomized Controlled Trial

43. Citrus flavone tangeretin is a potential insulin sensitizer targeting hepatocytes through suppressing MEK-ERK1/2 pathway

44. Cardioprotective effects of a Fructus Aurantii polysaccharide in isoproterenol-induced myocardial ischemic rats

45. Single and competitive adsorption studies of two cationic dyes from aqueous mediums onto cellulose-based modified citrus peels/calcium alginate composite

46. Structural characterization of pectin-bismuth complexes and their aggregation in acidic conditions

47. Recombinant expression, characterization and phylogenetic studies of novels cystatins-like proteins of sweet orange (Citrus sinensis) and clementine (Citrus clementina)

48. Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying

49. UV sensitivity of Beauveria bassiana and Metarhizium anisopliae isolates under investigation as potential biological control agents in South African citrus orchards

50. Nano-crystalline cellulose: Preparation, modification and usage as sustained release drug delivery excipient for some non-steroidal anti-inflammatory drugs

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