19 results on '"Bursal, Ercan"'
Search Results
2. Half-sandwich ruthenium(II)(η6-p-cymene) complexes: Syntheses, characterization, transfer hydrogenation reactions, antioxidant and enzyme inhibitory activities
3. An in vitro and in silico study on the synthesis and characterization of novel bis(sulfonate) derivatives as tyrosinase and pancreatic lipase inhibitors
4. Pd(II)-Schiff base complexes: Synthesis, characterization, Suzuki–Miyaura and Mizoroki–Heck cross-coupling reactions, enzyme inhibition and antioxidant activities
5. Benzothiazole sulfonate derivatives bearing azomethine: Synthesis, characterization, enzyme inhibition, and molecular docking study
6. Multiple roles for basement membrane proteins in cancer progression and EMT
7. Ru(Ii)-P-Cymene Schiff Base Complexes: Synthesis, Characterization, Transfer Hydrogenation Reactions, Antioxidant and Enzyme Inhibitory Activities
8. Ruthenium(Ii)‐P‐Cymene Complexes with Substituted Pyridine Schiff Base Ligands: Synthesis, Characterization, Transfer Hydrogenation Reactions, Antioxidant and Enzyme Inhibitory Activities
9. 2-methylindole analogs as cholinesterases and glutathione S-transferase inhibitors: Synthesis, biological evaluation, molecular docking, and pharmacokinetic studies
10. Investigation of spectroscopic, thermal, and biological properties of FeII, CoII, ZnII, and RuII complexes derived from azo dye ligand
11. Enzyme inhibitory function and phytochemical profile of Inula discoidea using in vitro and in silico methods
12. Enzyme Inhibitory Function and Phytochemical Profile of Inula Discoidea Plant Species with in Vitro Spectrophotometric Methods and in Silico Molecular Docking Analysis
13. Assessments of anticholinergic, antidiabetic, antioxidant activities and phenolic content of Stachys annua
14. Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS
15. ICP-MS and HPLC analyses, enzyme inhibition and antioxidant potential of Achillea schischkinii Sosn.
16. Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS
17. Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.)
18. Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)
19. Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.