10 results on '"Buccioni, Arianna"'
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2. Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge
3. Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta
4. Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration
5. Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind
6. Effect of chestnut tannin extract ( Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening
7. Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
8. Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability
9. Production of bio-fuels (hydrogen and lipids) through a photofermentation process
10. Practical route for N,O-heteroatom interchange in 3,5-disubstituted-4-nitroisoxazoles
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