9 results on '"Benedetti, Simona"'
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2. Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods
3. Seafood freshness: e-nose data for classification purposes
4. A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life
5. E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach
6. Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics
7. Study of structure and flavour release relationships in low moisture bakery products by means of the acoustic–mechanical combined technique and the electronic nose
8. Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life
9. Evaluation of the optimal cooking time of rice by using FT-NIR spectroscopy and an electronic nose
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