29 results on '"Beltrán L"'
Search Results
2. Food Nanostructuring of Paprika Capsules Obtained by Coacervation for Improving Carotenoid Storage Stability
3. Effect of emulsification techniques on the distribution of components on the surface of microparticles obtained by spray drying
4. Deep multimodal learning for cross-modal retrieval: One model for all tasks
5. Corrigendum to “PIMA: A population informative multiplex for the Americas” [Forensic Sci. Int.: Genet. 44 (2020) 102200]
6. PIMA: A population informative multiplex for the Americas
7. A rheological study of chicory and agave tequilana fructans for use in foods
8. EP1.04-05 Outcomes of Immunotherapy in Elderly Patients. Retrospective Study of Clinical Characteristics in a Single-Center and a 4-Year Experience
9. Microfluidization and atomization pressure during microencapsulation process: Microstructure, hygroscopicity, dissolution and flow properties
10. Late quaternary out-of-sequence deformation in the innermost Kangra Reentrant, NW Himalaya of India: Seismic potential appraisal from 10Be dated fluvial terraces
11. Réplica a «Tratamiento de la hiperuricemia asintomática»
12. La ecografía en el diagnóstico de la hiperuricemia asintomática y la gota
13. Ultrasound in the diagnosis of asymptomatic hyperuricemia and gout
14. Multifractal breakage pattern of tortilla chips as related to moisture content
15. Microstructural properties and distribution of components in microparticles obtained by spray-drying
16. Morpho-structural description of epidermal tissues related to pungency of Capsicum species
17. New alternative for human identification. Investigator IDplex Kit – QIAGEN® reproducibility: Latin American interlaboratory study
18. Image analysis of structural changes in dough during baking
19. Genetic variability of the SNPforID 52-plex identification-SNP panel in Central West Colombia
20. Results of the 2008 Colombian paternity testing quality control exercise
21. Genetic polymorphism of 15 STR loci in central western Colombia
22. Non-isotropic shrinkage and interfaces during convective drying of potato slabs within the frame of the systematic approach to food engineering systems (SAFES) methodology
23. Acid-salt conversion by means of electrodialysis: Application of the systematic approach to food engineering systems (SAFES) methodology
24. Description of morphological changes of particles along spray drying
25. Determination of selenium in human blood specimens by electrothermal atomic absorption
26. Study and comparison of several chemical modifiers for selenium determination in human serum by Zeeman electrothermal atomic absorption spectrometry
27. A Generalized Coincidence-Site Network Model for Grain Boundaries
28. Improvement of emergency and routine turnaround time by data processing and instrumentation changes
29. Flow-injection determination of zinc by fluorescence spectrometry
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