79 results on '"Bahna Sami L"'
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2. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – X – Breastfeeding a baby with cow's milk allergy
3. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guideline update – XIII – Oral immunotherapy for CMA – Systematic review
4. WAO-ARIA consensus on chronic cough – Part III: Management strategies in primary and cough-specialty care. Updates in COVID-19
5. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) Guideline update – XIV – Recommendations on CMA immunotherapy
6. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update – I – Plan and definitions
7. WAO-ARIA consensus on chronic cough – Part 1: Role of TRP channels in neurogenic inflammation of cough neuronal pathways
8. WAO-ARIA consensus on chronic cough - Part II: Phenotypes and mechanisms of abnormal cough presentation — Updates in COVID-19
9. Identification of 22 novel BTK gene variants in B cell deficiency with hypogammaglobulinemia
10. Food Allergy
11. In Memoriam: Douglas C. Heiner, MD, PhD (1925-2018)
12. High-risk drug rashes
13. Pitfalls in Anaphylaxis in The Emergency Department
14. Is it Your Disease or the Patient’s?
15. Antiepilepsy drugs and the immune system
16. Not every seafood “allergy” is allergy!
17. Immediate hypersensitivity reactions to corticosteroids
18. Adverse reactions to infliximab and the outcome of desensitization
19. Father of modern immunology—Robert A. Good (1922–2003)
20. Clinical, Immunological and Genetic Spectrum Of Novel BTK Gene Mutations In X-Linked Agammaglobulinemia Patients and Female Carriers
21. Food allergies: A complete guide for eating when your life depends on it
22. Eosinophilic esophagitis to unsuspected rare food allergen
23. Author response
24. Should exhaled nitric oxide measurement be part of routine asthma management?
25. Book review
26. Acute hemolysis secondary to high-dose intravenous immunoglobulin in a patient with Stevens-Johnson syndrome
27. Food allergy: diagnosis and beyond
28. Clinical Use of Probiotics in Pediatric Allergy (cuppa): A World Allergy Organization Position Paper
29. Spice allergy
30. Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
31. A phase II, randomized, double‑blind, parallel‑group, placebo‑controlled oral food challenge trial of Xolair (omalizumab) in peanut allergy
32. Guidelines for the diagnosis and management of food allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
33. Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
34. Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
35. Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting
36. Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA): A summary report
37. Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
38. Assessment of high-sensitivity C-reactive protein as a marker of airway inflammation in asthma
39. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines
40. Statistical tests for 1 or 2 samples
41. Sampling and statistical inference
42. Data presentation
43. Research study design
44. Statistics for Clinicians
45. Work Group report: Oral food challenge testing
46. Follow-up study of immune defects in patients with dysmorphic disorders
47. Is there a food allergy epidemic?
48. Hypoallergenic formulas: optimal choices for treatment versus prevention
49. Discrepancy between clinical asthma control assessment tools and fractional exhaled nitric oxide
50. Survey of physicians' approach to food allergy, part 2: allergens, diagnosis, treatment, and prevention
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