19 results on '"Baeten, V."'
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2. Tailoring Sucrose Esters Oleogels Using Different Structuration Routes
3. Structural and Vibrational Investigations of Mixtures of Cocoa Butter (CB), Cocoa Butter Equivalent (CBE) and Anhydrous Milk Fat (AMF) to Understand Bloom Chocolate Process
4. Comparative structural and vibrational investigations between cocoa butter (CB) and cocoa butter equivalent (CBE) by ESI/MALDI-HRMS, XRD, DSC, MIR and Raman spectroscopy
5. The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study
6. Application of near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals
7. Chemometric non-targeted analysis for detection of soybean meal adulteration by near infrared spectroscopy
8. Evaluation of a calibration transfer between a bench top and portable Mid-InfraRed spectrometer for cocaine classification and quantification
9. A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed
10. Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry
11. Regression models based on new local strategies for near infrared spectroscopic data
12. Use of a multivariate moving window PCA for the untargeted detection of contaminants in agro-food products, as exemplified by the detection of melamine levels in milk using vibrational spectroscopy
13. Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction
14. Towards combinatorial spectroscopy: The case of minor milk fatty acids determination
15. NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable substances in food and feed
16. Comparison of various chemometric approaches for large near infrared spectroscopic data of feed and feed products
17. Assessment of the discrimination of animal fat by FT-Raman spectroscopy
18. New developments in the detection and identification of processed animal proteins in feeds
19. Screening of compound feeds using NIR hyperspectral data
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