25 results on '"Arcand, JoAnne"'
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2. Impact of mHealth Interventions on Supporting Dietary Adherence in Cardiovascular Disease: A Systematic Review
3. Reduction of dietary sodium to less than 100 mmol in heart failure (SODIUM-HF): an international, open-label, randomised, controlled trial
4. Rx Food App: A Proof-of-Concept Study of an Image-Based Dietary Assessment Mobile Application
5. Hypertension Canada’s 2020 Comprehensive Guidelines for the Prevention, Diagnosis, Risk Assessment, and Treatment of Hypertension in Adults and Children
6. Evaluating the confounding effects of medical therapies on potassium intake assessment in patients with heart failure
7. Design and Region-Specific Adaptation of the Dietary Intervention Used in the SODIUM-HF Trial: A Multicentre Study
8. Assessment of Construct Validity of a Tool to Measure the Quality of Brief Advice for Dietary Sodium Reduction by Health Care Providers (P16-056-19)
9. What's Cooking? A Content and Quality Analysis of Food Preparation Mobile Applications (P16-050-19)
10. Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives
11. Hypertension Canada’s 2018 Guidelines for Diagnosis, Risk Assessment, Prevention, and Treatment of Hypertension in Adults and Children
12. The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease
13. Adequate intake of potassium does not cause hyperkalemia in hypertensive individuals taking medications that antagonize the renin angiotensin aldosterone system
14. Estimates of Dietary Sodium Consumption in Patients With Chronic Heart Failure
15. Effect of a Sodium-Restricted Diet on Intake of Other Nutrients in Heart Failure: Implications for Research and Clinical Practice
16. trans Fatty acids in the Canadian food supply: an updated analysis , ,
17. A Comprehensive Analysis of Sodium Levels in the Canadian Packaged Food Supply
18. Assessment of consumers’ level of engagement in following recommendations for lowering sodium intake
19. Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals,,
20. Results of a National Survey Examining Canadians' Concern, Actions, Barriers, and Support for Dietary Sodium Reduction Interventions
21. Neurocirculatory Responses to Carbohydrates in Patients With Heart Failure and Healthy Controls: More Similar Than Different
22. Relationship Between Sodium Intake and Sleep Apnea in Patients With Heart Failure
23. Evaluation of 2 methods for sodium intake assessment in cardiac patients with and without heart failure: the confounding effect of loop diuretics
24. A high-sodium diet is associated with acute decompensated heart failure in ambulatory heart failure patients: a prospective follow-up study
25. Nutritional Inadequacies in Patients with Stable Heart Failure
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