29 results on '"Alvseike, Ole"'
Search Results
2. A comparison of European surveillance programs for campylobacter in broilers
3. Assessment of in-plant decontamination of broiler carcasses by immersion in hot water and lactic acid in Norway
4. Assessment of poultry process hygiene and bacterial dynamics along two broiler slaughter lines in Norway
5. Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects
6. A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption
7. Meat safety legislation and its opportunities and hurdles for innovative approaches: A review
8. Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes
9. Pigs: A stepwise RGB-D novel pig carcass cutting dataset
10. Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms
11. Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries
12. Challenges and opportunities in the implementation of new meat inspection systems in Europe
13. Development and validation of a regression model for Listeria monocytogenes growth in roast beefs
14. Drivers, opportunities, and challenges of the European risk-based meat safety assurance system
15. Life cycle sustainability assessment of a novel slaughter concept
16. Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating
17. Meat inspection and hygiene in a Meat Factory Cell – An alternative concept
18. Monitoring lean meat percentage predictions from optical grading probes by a commercial cutting pattern
19. A comparison of two evisceration methods on hygienic quality in the pelvic area of sheep carcasses
20. Enumeration of Escherichia coli in swab samples from pre- and post-chilled pork and lamb carcasses using 3M™ Petrifilm™ Select E. coli and Simplate® Coliforms/ E. coli
21. Evaluating nuclear magnetic resonance (NMR) as a robust reference method for online spectroscopic measurement of water holding capacity (WHC)
22. The significance of clean and dirty animals for bacterial dynamics along the beef chain
23. Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat
24. Reduction of verotoxigenic Escherichia coli in production of fermented sausages
25. The agreement in isolation of Salmonella enterica IIIb 61:k:1,5,(7) from rectal swabs, faecal samples and ileo-caecal lymph nodes from sheep
26. Prevalence of a Salmonella subspecies diarizonae in Norwegian sheep herds
27. The prevalence and dynamics of Salmonella enterica IIIb 61:k:1,5,(7) in sheep flocks in Norway
28. Growth of Salmonella choleraesuis subspecies diarizonae serovar 61:k:1,5,(7) in broth and fresh mutton
29. Probability of detection of Salmonella using different analytical procedures, with emphasis on subspecies diarizonae serovar 61:k:1,5,(7) [S. IIIb 61:k:1,5,(7)]
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