1. Essential and non-essential elements in Brazilian infant food and other rice-based products frequently consumed by children and celiac population
- Author
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Heloisa França Maltez, Tatiana Pedron, Fabiana Roberta Segura, Fabio Silva, Alexandre Luiz de Souza, and Bruno Lemos Batista
- Subjects
0301 basic medicine ,Cadmium ,education.field_of_study ,030109 nutrition & dietetics ,Daily intake ,010401 analytical chemistry ,Population ,food and beverages ,chemistry.chemical_element ,Food composition data ,Rice flour ,01 natural sciences ,Food Analysis ,0104 chemical sciences ,Baby food ,03 medical and health sciences ,chemistry ,Food science ,education ,Selenium ,Food Science - Abstract
Rice and its derivatives are important source of essential and non-essential elements. Essential elements as cobalt (Co) and selenium (Se) are vital for human homeostasis. However, non-essential elements such as arsenic (As), cadmium (Cd) and lead (Pb) may be present in rice-based food and consequently, people can be exposed—especially children and the celiac population. This study aimed to determine essentials and non-essentials elements in rice-based products and baby food and also to evaluate nutritional risk by estimating the daily intake of non-essential elements. Regarding essential elements, Co and Se presented the highest concentrations in rice flour (56 μg kg −1 ) and porridge (254 μg kg −1 ), respectively. For non-essential elements, the highest concentrations of As, Cd and Pb were 104 μg kg −1 (porridge), 16 μg kg −1 (flour), and 188 μg kg −1 (bread), respectively. Total As concentration in Brazilian rice-based baby food was −1 . However, As-speciation revealed inorganic-As (i-As) as the main specie. The highest estimated daily intake of Cd, Pb and i-As were 1.37 (rice-based baby food); 10.39 (pasta); and 3.34 (pasta) μg d −1 , respectively. Therefore, continuous food monitoring for nutritional and toxicological purpose is necessary, especially concerning these particular populations and discussions for maximum levels of non-essential elements.
- Published
- 2016
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