13 results on '"Akhter, Rehana"'
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2. Nanoencapsulation of hydroxytyrosol in chitosan crosslinked with sodium bisulfate tandem ultrasonication: Techno-characterization, release and antiproliferative properties
3. Synergistic effect of low dose γ-irradiation, natural antimicrobial and antioxidant agents on quality of meat emulsions
4. Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of restructured low-fat meat product of India
5. Preparation and characterization of chitosan flake and chitosan nanopowder gels: A comparative study of rheological, thermal and morphological perspectives
6. Subcritical treatment of olive oil: Minor phenolic composition and antioxidant properties of the solvent extracts
7. Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India
8. Techno-functional characterization of chitosan nanoparticles prepared through planetary ball milling
9. Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents
10. Olive oil and its principal bioactive compound: Hydroxytyrosol – A review of the recent literature
11. Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297
12. Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars
13. Effects of guar gum as fat replacer on some quality parameters of mutton goshtaba, a traditional Indian meat product
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