19 results on '"ANDO, Akinori"'
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2. Quantification of leuco-indigo in indigo-dye-fermenting suspension by normal pulse voltammetry
3. Recent trends in the field of lipid engineering
4. Isolation and characterization of the ω3-docosapentaenoic acid-producing microorganism Aurantiochytrium sp. T7
5. Cobalt-dependent inhibition of nitrite oxidation in Nitrobacter winogradskyi
6. Effects of alkyl gallates, fatty acids, and acylglycerols on the growth of the psychrotolerant bacterium Sporosarcina sp. S92h
7. Arachidonic acid production by the oleaginous fungus Mortierella alpina 1S-4: A review
8. Metabolic engineering of oleaginous fungus Mortierella alpina for high production of oleic and linoleic acids
9. Essential fatty acids for oleaginous fungus Mortierella alpina
10. Microbial production of dihomo-γ-linolenic acid by Δ5-desaturase gene-disruptants of Mortierella alpina 1S-4
11. Characterization of starch-accumulating duckweeds, Wolffia globosa, as renewable carbon source for bioethanol production
12. Omega-3 eicosatetraenoic acid production by molecular breeding of the mutant strain S14 derived from Mortierella alpina 1S-4
13. Disruption of lig4 improves gene targeting efficiency in the oleaginous fungus Mortierella alpina 1S-4
14. Isolation and characterization of psychrotolerant endospore-forming Sporosarcina species associated with minced fish meat (surimi)
15. Biohydrogenation of C20 polyunsaturated fatty acids by anaerobic bacteria
16. Characterization of a trifunctional fatty acid desaturase from oleaginous filamentous fungus Mortierella alpina 1S-4 using a yeast expression system
17. Metabolic engineering for the production of polyunsaturated fatty acids by oleaginous fungus Mortierella alpina 1S-4
18. Production of conjugated fatty acids by lactic acid bacteria
19. Conjugated linoleic acid production from castor oil by Lactobacillus plantarum JCM 1551
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