1. Toxoplasma gondii Lineages Circulating in Slaughtered Industrial Pigs and Potential Risk for Consumers
- Author
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Marianna Marangi, Domenico Paludi, Tiziana Caradonna, Adriana Ianieri, Roberto Amerigo Papini, L. Pennisi, Alberto Vergara, Giovanni Normanno, and Annunziata Giangaspero
- Subjects
0301 basic medicine ,Food safety ,High-resolution melting assay ,Lineages ,Pig carcasses ,Real-time PCR ,Toxoplasma gondii ,Veterinary medicine ,Meat ,Genotype ,Swine ,030106 microbiology ,Biology ,Microbiology ,Repetitive Element ,03 medical and health sciences ,Food Parasitology ,parasitic diseases ,Animals ,Genotyping ,business.industry ,Potential risk ,biology.organism_classification ,Protozoan parasite ,Toxoplasmosis, Animal ,030104 developmental biology ,Real-time polymerase chain reaction ,Italy ,Consumer Product Safety ,business ,Toxoplasma ,Food Science - Abstract
Toxoplasma gondii is a cosmopolitan zoonotic protozoan parasite, and the consumption of raw or undercooked pig meat is one of the most important sources of T. gondii infection. Three predominant lineages, types I, II, and III, are widespread in Europe. Although still poorly understood, a relationship between each type and the severity of illness represents a public health issue. To gain further knowledge of the genotypes in circulation and of the potential risk for consumers, one heart sample and one diaphragm sample (206 total) were taken from each of 103 pig carcasses at an abattoir in Italy. Then, we used 529-bp repetitive element PCR and a B1 real-time PCR high-resolution melting assay coupled with sequencing to detect and genotype T. gondii isolates. T. gondii DNA was detected in 14 pigs (13.6%, 95% confidence interval = 7 to 20.2%), and types I (3.9%), II (5.8%), and III (3.9%) were identified. We found that heart tissue had a significantly higher PCR positivity rate for T. gondii than did diaphragm tissue. This is Europe's largest study on genotyping of T. gondii from pigs, and it demonstrates that all three main lineages are present in carcasses of industrially reared pigs in Italy. There is a potential risk to consumers of infection with any or all of the three lineages, and the related clinical consequences should be taken into account. This study suggests that monitoring of T. gondii types in meat is essential, especially in meat that is traditionally eaten raw or that is minimally processed.
- Published
- 2018
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