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1. Port efficiency types and perspectives: A literature review.

2. A Systematic Review of the Impact of Fat Quantity and Fatty Acid Composition on Postprandial Vascular Function in Healthy Adults and Patients at Risk of Cardiovascular Disease.

3. Post hoc analysis of the SuperB and Zilverpass trials for treatment of long and complex superficial femoral artery lesions.

4. Endovascular Revascularization of Superficial Femoral Artery Stent Occlusion by Combined Retrograde Access With Catheter-Directed Thrombolysis and Pharmaco-Mechanical Thrombectomy.

5. Abating carbon emissions at negative costs: Optimal energy reallocation in China's industry.

6. The Nexus of Agricultural Credit, Farm Size and Technical Efficiency in Sindh, Pakistan: A Stochastic Production Frontier Approach.

7. Does climate adaptation of vulnerable households to extreme events benefit livestock production?

8. Resource efficiency in the German copper cycle: Analysis of stock and flow dynamics resulting from different efficiency measures.

9. Determination of fatty acid content in meat and meat products: The FTIR-ATR approach.

10. Concentrations of docosahexaenoic acid are reduced in maternal liver, adipose, and heart in rats fed high-fat diets without docosahexaenoic acid throughout pregnancy.

11. DEA and SFA research on the efficiency of microfinance institutions: A meta-analysis.

12. The fa(c)ts that matter: Bumble bees differentially allocate and oxidate three common fatty acids in pollen.

13. Screening of some lesser known tree-borne oilseed plants from North-East India for their oil content and major fatty acid components.

14. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.

15. A comparison of DEA and SFA using micro- and macro-level perspectives: Efficiency of Chinese local banks.

16. Interaction forces and membrane charge tunability: Oleic acid containing membranes in different pH conditions.

17. International comparison of total-factor energy productivity growth: A parametric Malmquist index approach.

18. Substance flow analysis and environmental releases of PBDEs in life cycle of automobiles.

19. PUFAs dictate the balance of power in ferroptosis.

20. The impact of ownership and contractual practice on the technical efficiency level of the public transport operators: An international comparison.

21. Modelling analysis of water-use efficiency of maize in Heihe River Basin.

22. Bank efficiency determinant: Evidence from the gulf cooperation council countries.

23. Role of Stent Grafts and Helical-Woven Bare-Metal Stents in the Superficial Femoral and Popliteal Arteries.

24. Techniques in Vascular and Interventional Radiology Drug Delivery Technologies in the Superficial Femoral Artery.

25. Saturated fatty acids trigger TLR4-mediated inflammatory response.

26. Efficiency and risk convergence of Eurozone financial markets.

27. Institutional quality and its spatial spillover effects on energy efficiency.

28. Forecasting and Evaluation on Energy Efficiency of China by a Hybrid Forecast Method.

29. An analysis of the performance of public bus transport in Tunisian cities.

30. Efficiency performance of the Algarve hotels using a revenue function.

31. Measurement and evaluation of Chinese regional energy efficiency based on provincial panel data.

32. Fatty acid modifications during autumnal cold-hardening in an obligatory ectoparasite, the deer ked (Lipoptena cervi).

33. A substance flow analysis of phosphorus in the UK food production and consumption system.

34. Historical evolution of anthropogenic aluminum stocks and flows in Italy.

35. A meta-analysis of DEA and SFA studies of the technical efficiency of seaports: A comparison of fixed and random-effects regression models

36. Guizotia abyssinica (L.f.) cass.: An untapped oilseed resource for the future

37. Dehydroepiandrosterone-sulphate replacement improves the human plasma fatty acid profile in plasma of obese women

38. The efficiency of Norwegian road toll companies

39. Review of building energy-use performance benchmarking methodologies

40. Measuring the impact of restructuring and country-specific factors on the efficiency of post-crisis East Asian banking systems: Integrating DEA with SFA

41. Copper cycle in China and its entropy analysis.

42. Simulation of the Silicon Drift Detector for the Spectroscopy Focusing Array onboard the eXTP.

43. Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy

44. Risks to health and environment of the use of lead in products in the EU.

45. Nutritional characteristics of veal from weaned and unweaned calves: Discriminatory ability of the fat profile

46. Effect of feeding food waste-broiler litter and bakery by-product mixture to pigs

47. Polyelectrolyte-mediated surface interactions

48. Unsaturated fatty acids intake and all-causes mortality: a 8.5-year follow-up of the Italian Longitudinal Study on Aging

49. Determination of C22:5 and C22:6 marine fatty acids in pork fat with Fourier transform mid-infrared spectroscopy

50. Influence of dietary fat quantity and composition on glucose tolerance and insulin sensitivity in rats

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