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591 results on '"salmon farming"'

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1. Effects of regional coordination of salmon louse control in reducing negative impacts of salmonid aquaculture on wild salmonids.

2. Dimensions of legitimacy and trust in shaping social acceptance of marine aquaculture: An in-depth case study in Nova Scotia, Canada.

3. Vgll3 regulates the timing of puberty in farmed Atlantic salmon, but it does not explain family discordance in male maturation following different smolt production regimes.

4. Mathematical modelling of dissolved oxygen levels in a multi-cage salmon farm.

5. Modelling changes in whole body and fillet fatty acid composition of Atlantic salmon with changing levels of dietary omega-3 intake.

6. Sea lice management in marine-based salmon farming: Public perceptions and acceptance in England and Scotland.

7. Oxytetracycline dose reduction in salmon farming: Assessing a micro encapsulated novel formulation in an in vivo model.

8. How accurate is your average? Considering error when counting sea lice on open-pen salmon farms.

9. Quantifying antimicrobial consumption in the Chilean salmon industry using standardized metrics and indicators: The case of florfenicol and oxytetracycline.

10. A comparison of visual and molecular methods for inferring biological communities in aquaculture enriched sediments - Impact assessment and cost-benefit analysis.

11. Tackling the elephant in the room – Large-scale salmon farming and the potential for far-field ecosystem effects.

12. Opportunities and challenges in new production systems for salmon farming in Norway—Industry perspective.

13. Rapid detection of salmon louse larvae in seawater based on machine learning.

14. Interactive impact of residual pyrethroid compounds used in the Chilean salmon farming industry and coastal acidification conditions on the feeding performance of farmed mussels in northern Patagonia.

15. Detection of a stress related acoustic signature by passive acoustic monitoring in Atlantic salmon farming.

16. Development of an image binarization software tool for net occlusion estimations.

17. Disinfection in a salmon processing plant: Impact on bacterial communities and efficacy towards foodborne bacteria and biofilms.

18. Progress and challenges for the establishment of a sustainable blue economy in Chiloe (Chile): Exploring the connections of a socio-ecological system.

19. Synergies of co-infecting pathogens, sea lice (Lepeophetheirus salmonis) and Moritella viscosa, are impacted by exposure order, and host response to initial infection.

20. A flexible policy instrument to encourage externality abatement technologies in salmon aquaculture.

21. Fish Disease Detection Using Image Based Machine Learning Technique in Aquaculture.

22. Seasonal, diurnal and individual variation in Atlantic salmon (Salmo salar L.) swimming depth in commercial-scale sea cages.

23. The thermal dependent biology of cultured lumpfish (Cyclopterus lumpus Linnaeus 1758): Differences due to temperatures during early life and how tolerance is measured.

24. Evaluation of sampling bias in growth and skin health assessment methods of New Zealand-farmed king salmon (Oncorhynchus tshawytscha).

25. Molecular mechanism of infectious hematopoietic necrosis G protein N-glycosylation escaping from rainbow trout immunity.

26. Automated computer vision based individual salmon (Salmo salar) breathing rate estimation (SaBRE) for improved state observability.

27. Marine aquaculture sites have huge potential as data providers for climate change assessments.

28. Fermented sunflower meal in diets for Atlantic salmon under commercial-like farming conditions promotes gut lactic acid bacteria and controls inflammation in the distal intestine.

29. Enhanced immunogenic response of salmonids to Tenacibaculum maritimum formalin-killed vaccine at different water temperatures.

30. Detachment and re-attachment of Salmon lice during full-scale delousing operations on Salmon farms.

31. Biological control of a parasite: The efficacy of cleaner fish in salmon farming.

32. DNIM: Deep-sea netting intelligent enhancement and exposure monitoring using bio-vision.

33. Long-term substitution of fish oil with alternative sources in Atlantic salmon (Salmo salar): Performance, health, and consumer appeal.

34. Potential plasma biomarkers for the onset of heart and skeletal muscle inflammation from Piscine orthoreovirus-1 infection in Atlantic salmon (Salmo salar).

35. What affects the level of local social acceptance of salmon farming in Norway?

36. Determining differences in the timing of fish feed intake using a novel dual ballotini X-radiography method.

37. Expanded vision for the spatial distribution of Atlantic salmon in sea cages.

38. Social influence modelling demonstrates that strategic communication and depoliticization reduces conflict in aquaculture.

39. 'Landing' salmon aquaculture: Ecologies, infrastructures and the promise of sustainability.

40. Optimizing culture medium to facilitate rapid Renibacterium salmoninarum growth.

41. Coastal management and climate change on the island and the sea of Chiloé (Chile): An evaluation of policies, regulations, and instruments.

42. Genetic architecture and accuracy of predicted genomic breeding values for sea lice resistance in the St John River aquaculture strain of North American Atlantic salmon.

43. Adult population structure of Caligus rogercresseyi after pharmacological treatments.

44. Efficiency of salmon production in submerged cages with air domes matches standard surface cages when environments are similar.

45. Freshwater history influences farmed Atlantic salmon (Salmo salar) performance in seawater.

46. Validation and genetic parameters of the X-ray method for phenotyping individual feed intake in Atlantic salmon.

47. Exposure to a winter photoperiod to produce large Atlantic salmon smolts (Salmo salar) increases energetic costs and reduces hypoxia tolerance during seawater transfer.

48. Optimizing volume estimation in aquaculture sea cages: A comparative study of calculation methods and sensor placement.

49. Evolving blue development discourses and policies: Salmon farming industry and regional making in Chile.

50. Social license to operate for aquaculture – A cross-country comparison.

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