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3. In vitro anti-inflammatory activity of Malus × domestica var. Mela Rosa Marchigiana pulp callus extract contrasting high glucose conditions.

4. Anthelmintic activity and chemical profile of native plant extracts from the Yucatan Peninsula against Toxocara canis.

5. In-vitro antibacterial and antifungal properties of the organic solvent extract of Argemone mexicana L.

6. Anticancer potential of nanoformulated extract of Passiflora incarnata leaves.

7. Long-lasting bioactive compounds production from Malus x domestica Borkh var. Mela Rosa Marchigiana pulp callus culture with antioxidant activity: In vitro, ex vivo and in vivo validation.

8. Formulation of active packaging system using Artemisia scoparia for enhancing shelf life of fresh fruits.

9. Extraction, fractionation and re-fractionation of Artemisia nilagirica for anticancer activity and HPLC-ESI-QTOF-MS/MS determination.

10. Antioxidant potential of Xylopia aethiopica fruit acetone fraction in a type 2 diabetes model of rats.

11. Eucalyptus leaf byproduct inhibits the anthracnose-causing fungus Colletotrichum gloeosporioides.

12. Topical application of neem leaves prevents wrinkles formation in UVB-exposed hairless mice.

13. Anti-inflammatory effect of the Salvia sclarea L. ethanolic extract on lipopolysaccharide-induced periodontitis in rats.

14. A comparative study on antioxidant activity of propolis ethanolic extract and oil from different agroclimatic regions of Eastern India.

15. In vitro effectiveness of Curcuma longa and Zingiber officinale extracts on Echinococcus protoscoleces.

16. Multi-constituent identification in Australian cane toad skin extracts using high-performance liquid chromatography high-resolution tandem mass spectrometry.

17. Evaluation of the genotoxicity/mutagenicity and antigenotoxicity/antimutagenicity induced by propolis and Baccharis dracunculifolia, by in vitro study with HTC cells.

18. Cholinesterase, protease inhibitory and antioxidant capacities of Sri Lankan medicinal plants.

19. Phytochemical composition, cytotoxicity and in vitro antiplasmodial activity of fractions from Alafia barteri olive (Hook F. Icon)-Apocynaceae.

20. Larvicidal and repellent effect of some Tribulus terrestris L., (Zygophyllaceae) extracts against the dengue fever mosquito, Aedes aegypti (Diptera: Culicidae).

21. Seasonality modifies rosemary’s composition and biological activity.

22. Cytotoxic and genotoxic effects of ethanolic extract of Euphorbia hyssopifolia L. on HepG2 cells.

23. Action of ethanolic extract from aerial parts of Tagetes patula L. (Asteraceae) on hatchability and embryogenesis of Rhipicephalus sanguineus eggs (Acari: Ixodidae).

24. Ultrafiltration of ethanol/water extract of Eucalyptus globulus bark: Resistance and cake build up analysis.

25. Phytochemicals from wood extract of Cunninghamia konishii Hayata as antioxidant agents.

26. Antidiabetic Activity of Durian (Durio Zibethinus Murr.) and Rambutan (Nephelium Lappaceum L.) Fruit Peels in Alloxan Diabetic Rats.

27. In-Vitro Antihelminthic Effect of Ethanol Extract of Black Seeds (Nigella sativa) Against Ascaris suum.

28. Antioxidant activity and functional group analysis of Evolvulus alsinoides.

29. Synergistic activity between Echinophora platyloba DC ethanolic extract and azole drugs against clinical isolates of Candida albicans from women suffering chronic recurrent vaginitis.

30. Barringtonia acutangula improves the biochemical parameters in diabetic rats.

31. Ethanolic extract from Lepidium virginicum L. ameliorates DNBS-induced colitis in rats.

32. In vitro antibacterial and free radical scavenging activity of green hull of Juglans regia.

33. In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

34. In vivo anthelmintic activity of Phytolacca icosandra against Haemonchus contortus in goats

35. Antioxidant activity and phenolic compounds of Holotrichia parallela Motschulsky extracts

36. Anti-inflammatory and anti-nociceptive activities of Platanus orientalis Linn. and its ulcerogenic risk evaluation

37. Effects of ethanolic extract from Radix Scrophulariae on ventricular remodeling in rats.

38. Modulation of inflammatory markers by the ethanolic extract of Leucas aspera in adjuvant arthritis

39. A Study on the Protective Effect of Cynodon dactylon Leaves Extract in Diabetic Rats.

40. Protective effect of Smilax glabra extract against lead-induced oxidative stress in rats

41. Antidiabetic and antihyperlipidemic activity of ethyl acetate:Isopropanol (1:1) fraction of Vernonia anthelmintica seeds in Streptozotocin induced diabetic rats

42. Mechanism of herpes simplex virus type 2 suppression by propolis extracts.

43. Ultrasonically assisted antioxidant extraction from grape stalks and olive leaves.

44. Determination by isothermal microcalorimetry of the sensitivity of phytopathogenic fungi of tropical fruits against an ethanolic extract of jackfruit leaf (Artocarpus heterophyllus Lam.).

45. Molecular docking and in vivo immunomodulatory activity of Albizia procera bark on doxorubicin induced immunosuppressive rats.

46. Dose- and time-dependent effects of ethanolic extract of Mucuna pruriens Linn. seed on sexual behaviour of normal male rats

47. Antiviral effect of herbal mixture (garlic, nilavembu, turmeric, coriander, and fenugreek) against Newcastle disease virus in ovo.

48. Total phenolic contents and antioxidant activity of corn tassel extracts

49. Wound healing, anti-microbial and antioxidant potential of Dendrophthoe falcata (L.f) Ettingsh

50. In vitro antioxidant and anticancer activities of ethanolic extract of selenium-enriched green tea

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