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136 results on '"choice experiments"'

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1. Using choice experiments to assess tourist values for intangible cultural heritage – the case of Changdao fishermen's work song in China.

2. Commentary: Best practices for performing olfactory behavioral assays on aquatic animals: A guide for comparative physiologists.

3. Residents' willingness to be compensated for power rationing during peak hours based on choice experiment.

4. Emerging energy sources' social acceptability: Evidence from marine-based energy projects.

5. Analysis of consumer preferences for community solar programs using choice experiment.

6. Estimating economic benefits associated with air quality improvements in Hanoi City: An application of a choice experiment.

7. Willingness to pay for innovative heating/cooling systems: A comprehensive appraisal of drivers and barriers to adoption in Ireland and Italy.

8. The rise of best-worst scaling for prioritization: A transdisciplinary literature review.

9. Using a choice experiment to understand preferences in off-grid solar electricity attributes: The case of Nigerian households.

10. On the meaning of block effects in paired comparison choice experiments and a relationship with blocked [formula omitted] main effects plans.

11. Uninsured by Choice? A choice experiment on long term care insurance.

12. Do nutritional warnings do their work? Results from a choice experiment involving snack products.

13. A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products.

14. Provision of ecosystem services from the management of Natura 2000 sites in Umbria (Italy): Comparing the costs and benefits, using choice experiment.

15. Contrasting patterns in habitat selection and recruitment of temperate reef fishes among natural and artificial reefs.

16. Hungry Birds and Angry Farmers: Using Choice Experiments to Assess “Eco-compensation” for Coastal Wetlands Protection in China.

17. Policy schemes for the transition to sustainable agriculture—Farmer preferences and spatial heterogeneity in northern Thailand.

18. Hypothetical bias and decision-rule effect in modelling discrete directional choices.

19. An integrated approach to valuation and tradeoff analysis of ecosystem services for national forest decision-making.

20. Evaluating management options for a Marine and Terrestrial National Park: Heterogeneous preferences in choice experiments.

21. Confronting Tradeoffs Between Agricultural Ecosystem Services and Adaptation to Climate Change in Mali.

22. Flying with climate liability? Economic valuation of voluntary carbon offsets using forced choices.

23. The effect of attribute representation methods on noise valuation: A choice experiment study.

24. Rancher Preferences for a Payment for Ecosystem Services Program in Southwestern Wyoming.

25. Consumers' preferences for carbon labels and the underlying reasoning. A mixed methods approach in 6 European countries.

26. Compensating Environmental Losses Versus Creating Environmental Gains: Implications for Biodiversity Offsets.

27. Dietary preferences of Heteromurus nitidus (Collembola) among wheat fungal communities: Implications for bioregulation of two widespread pathogens.

28. Consumer preferences for oyster trait attributes in China: A choice experiment.

29. Choice modeling of system-wide or large scale environmental change in a developing country context: Lessons from the Paraíba do Sul River.

30. Assessing the benefit of the agroecosystem services: Lithuanian preferences using a latent class approach.

31. Estimating the Irish public's willingness to pay for more sustainable salmon produced by integrated multi-trophic aquaculture.

32. A latent class model with attribute cut-offs to analyze modal choice for freight transport.

33. The landscape of olive groves as a driver of the rural economy.

34. Investigating rice farmers’ preferences for an agri-environmental scheme: Is an eco-label a substitute for payments?

35. The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay.

36. Estimating the value of ecosystem services in a mixed-use watershed: A choice experiment approach.

37. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication.

38. Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products.

39. Temporal stability of stated preferences for endangered species protection from choice experiments.

40. Data-driven assisted model specification for complex choice experiments data: Association rules learning and random forests for Participatory Value Evaluation experiments.

41. Visitor preferences and willingness to pay for coastal attributes in Barbados.

42. Recreational diver willingness to pay for goliath grouper encounters during the months of their spawning aggregation off eastern Florida, USA.

43. Modeling individual preferences for energy sources: The case of IV generation nuclear energy in Italy.

44. Valuing the benefits of improved marine environmental quality under multiple stressors.

45. Training experiments with Bombus terrestris and Apis mellifera on artificial ‘Salvia’ flowers.

46. Social acceptance of on-shore wind energy in Apulia Region (Southern Italy).

47. Is a "6-second" advertisement reasonable? Acceptable mobile advertisement length for consumers.

48. Design of an incentive-based tool for effective water saving policy in agriculture.

49. Estimating the value of ecosystem services in agricultural landscapes amid intensification pressures: The Brazilian case.

50. Opportunities and barriers for fisheries diversification: Consumer choice in New England.

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