1. Ultraviolet C irradiation enhances the resistance of grape against postharvest black rot (Aspergillus carbonarius) by regulating the synthesis of phenolic compounds.
- Author
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Kong, Qingjun, Zhang, Haijue, Gao, Qingchao, Xiong, Xiaolin, Li, Xue, Wang, Di, Wang, Longfei, Zheng, Haoxiang, and Ren, Xueyan
- Subjects
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VITIS vinifera , *GENETIC regulation , *GRAPE quality , *FRUIT quality , *PHENOLS , *POLYPHENOL oxidase - Abstract
UV-C irradiation can maintain fruit quality by inducing fruit disease resistance and reducing decay during storage. Grape (Vitis Vinifera L.) was exposed to 2.4 kJ m−2 UV-C irradiation then inoculated with Aspergillus carbonarius to investigate the changes in nutritional quality, defense related substances and enzyme activities. Postharvest UV-C irradiation can increased the levels of defense-related substances and enzyme activities, such as phenols, flavanols, lignin, proline, glutathione, phenylalanine ammonia-lyase (PAL), polyphenol oxidase (PPO), and β-1,3-glucanase (GLU). In addition, Resveratrol plays an important role in grape resistance to A. carbonarius infection through further verification by gene expression levels, the transcription factors VvWRKY24 and VvMYB14 are highly correlated with the regulation of VvSTS gene expression. This study revealed the molecular mechanism of postharvest grape fruit response to UV-C irradiation and the defense mechanism against black rot, and provided a theoretical basis for postharvest grape storage and preservation technology. • UV-C irradiation maintained storage quality of grapes. • UV-C irradiation induced resistance against A. carbonariu. • UV-C irradiation elevated activity of defense-related enzyme and phenolics content. • UV-C irradiation accelerated the biosynthesis of phenolic substances. • Resveratrol was a important defense substance during resistance induction. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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