1. The habitual degree of weight loss might be associated with specific fat and protein intakes during a period of weight maintenance in athletes used to weight variations: preliminary results from the WAVE study.
- Author
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Bagot, Sarah, Pereira, Bruno, Miles-Chan, Jennifer, Gryson, Céline, Chanséaume Bussière, Emilie, Duclos, Martine, Thivel, David, and Isacco, Laurie
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WEIGHT loss , *SPORTS nutrition , *ADIPOSE tissues , *REGULATION of body weight , *BODY weight , *BODY composition , *QUESTIONNAIRES , *DIETARY fats , *DESCRIPTIVE statistics , *ATHLETES , *PSYCHOMETRICS , *LEAN body mass , *DIETARY proteins , *ANTHROPOMETRY , *FOOD diaries , *AFFECT (Psychology) , *NUTRITION - Abstract
• Fat mass during weight maintenance is independent of usual weight loss in athletes. • Athletes used to a higher degree of weight loss consumed more protein and less fat. • Athletes with a higher degree of weight loss seem to favor fat-free mass sparing. • Sex influences the negative relationship between fat intake and usual weight loss. • Food reward is not altered in athletes used to higher degrees of weight variations. Weight variations are common in sporting life, with important inter-individual variability in the degree of an athlete's habitual weight loss. As a part of the WAVE study (NCT04107545), the main objective of this preliminary study was to determine whether the habitual degree of weight loss was associated with anthropometric, body composition, nutritional or psychometric profiles during a period of weight maintenance in athletes accustomed to weight variations. We hypothesized that athletes accustomed to a higher habitual degree of weight loss may have a higher body weight and body fat mass, and may present a more controlled diet regimen and cognitive restriction than athletes with a lower habitual degree of weight loss. During a period of weight maintenance, 62 athletes (24.0 ± 5.3 years; 26 women) completed anthropometry and body composition measurements, a 48-hours food diary and self-reported questionnaires to determine their weight variation practice, nutritional profile and mood state. Athletes were stratified within inter- and intra-quartile groups according to their habitual degree of weight loss. Athletes with a higher habitual degree of weight loss were those who consumed more protein (P <.001) and less fat (P =.01) as a proportion of total energy compared with those losing less weight, without any difference in body composition between the groups. The rapid weight loss score was significantly higher in individuals losing more weight (P <.001) and no difference was observed for the mood state profile. The present results suggest a potential control of nutritional regulation during a period of weight maintenance in order to spare fat-free mass and favor fat mass loss in athletes who are routinely losing more weight. Fat-free mass may be the main nutritional driver due to low body fat mass in athletes, which may limit the "catch-up fat" phenomenon commonly observed in nonathletic population. Athletes used to weight variations (N = 62) were enrolled in a stable body weight period for physical and psychological measurements. The habitual degree of weight loss does not seem associated with body weight or composition nor the profile of mood state and food preferences. However, athletes used to a higher degree of weight loss consumed more relative protein and less relative fat than those losing less weight. This may suggest potential conscious control of nutritional regulation in order to spare fat-free mass and favor fat mass loss in those athletes losing more weight. %WL, usual degree of weight loss; BW, body weight; FFM, fat-free mass; FM, fat mass; RWLQ, rapid weight loss questionnaire. [Display omitted] [ABSTRACT FROM AUTHOR]
- Published
- 2024
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