1. Chemical constituents from the twigs and leaves of Trichilia sinensis and their biological activities.
- Author
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Cao, Dong-Hua, Sun, Peng, Liao, Shang-Gao, Gan, Li-She, Yang, Lin, Yao, Jian-Neng, Zhang, Zong-Yi, Li, Jin-Feng, Zheng, Xiao-Ling, Xiao, Yi-Dian, Xiao, Chun-Fen, Zhang, Ping, Hu, Hua-Bin, and Xu, You-Kai
- Abstract
Graphical abstract Highlights • Two previously undescribed limonoids and two previously undescribed phenolic acids were isolated from Trichilia sinensis. • One previously undescribed natural phenolic acid dimer was isolated from Trichilia sinensis. • The structures were determined by extensive spectroscopic analysis and chemical techniques. • All the compounds were evaluated for their anti-inflammatory activities and antibacterial activities. Abstract Phytochemical investigation on the twigs and leaves of Trichilia sinensis led to the isolation of two previously undescribed limonoids (i.e. , trichiliasinenoids D and E, 1 and 2), two previously undescribed phenolic acids (3 and 4), and one previously undescribed natural phenolic acid dimer (5), together with 11 known compounds (6 - 16). Their structures were elucidated by extensive spectroscopic analysis (IR, UV, HRESIMS, 1D and 2D NMR) and chemical techniques. The potential anti-inflammatory activities of all the compounds were evaluated in lipopolysaccharide-stimulated RAW 264.7 cells. Among these isolates, compounds 1 , 2 , 6 , and 11 - 13 expressed weak NO inhibition. The antibacterial activities of all the compounds against bacteria were also tested in vitro. Compound 16 exhibited moderate antibacterial activities against Escherichia Coli. [ABSTRACT FROM AUTHOR]
- Published
- 2019
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