Search

Your search keyword '"Zhang, Kejia"' showing total 46 results

Search Constraints

Start Over You searched for: Author "Zhang, Kejia" Remove constraint Author: "Zhang, Kejia" Publisher elsevier b.v. Remove constraint Publisher: elsevier b.v.
46 results on '"Zhang, Kejia"'

Search Results

14. Transfer learning and direct probability integral method based reliability analysis for offshore wind turbine blades under multi-physics coupling.

15. Algal odorous risk assessments in pilot-scale drinking water distribution system (DWDS): Risk occurrence, influencing factors and degradation patterns.

16. Retinoic acid tiers mitochondrial metabolism to Sertoli Cell-Mediated efferocytosis via a non-RAR-dependent mechanism.

17. Highly efficient capacitive deionization of copper(Ⅱ) ions from wastewater in symmetric Ti3C2Tx MXene-based electrode: Performance, optimization and deionization mechanism.

18. Exploring the ignored role of escaped algae in a pilot-scale DWDS: Disinfectant consumption, DBP yield and risk formation.

19. A coalition-structure's generation method for solving cooperative computing problems in edge computing environments.

20. Diagnostic validity of magnetic resonance parkinsonism index in differentiating patients with progressive supranuclear palsy from patients with Parkinson's disease.

21. Formation of odorant haloanisoles and variation of microorganisms during microbial O-methylation in annular reactors equipped with different coupon materials.

22. DOAMI: A distributed on-line algorithm to minimize interference for routing in wireless sensor networks.

23. Pilot investigation on formation of 2,4,6-trichloroanisole via microbial O-methylation of 2,4,6-trichlorophenol in drinking water distribution system: An insight into microbial mechanism.

24. Oxidation of β-lactam antibiotics by peracetic acid: Reaction kinetics, product and pathway evaluation.

25. Sr/ZnO doped titania nanotube array: An effective surface system with excellent osteoinductivity and self-antibacterial activity.

26. Study on formation of 2,4,6-trichloroanisole by microbial O-methylation of 2,4,6-trichlorophenol in lake water.

27. Kinetics and mechanisms of formation of earthy and musty odor compounds: Chloroanisoles during water chlorination.

28. Joint majorization of waterworks and secondary chlorination points considering the chloric odor and economic investment in the DWDS using machine learning and optimization algorithms.

29. Smtnl2 regulates apoptotic germ cell clearance and lactate metabolism in mouse Sertoli cells.

31. Characterization of typical taste and odor compounds formed by Microcystis aeruginosa.

32. Ascorbic acid enhanced ciprofloxacin degradation with nanoscale zero-valent copper activated molecular oxygen.

33. Sucralose, a persistent artificial sweetener in the urban water cycle: insights into occurrence, chlorinated byproducts formation, and human exposure.

35. Characteristics of biostability of drinking water in aged pipes after water source switching: ATP evaluation, biofilms niches and microbial community transition.

36. Biotransformation of halophenols into earthy-musty haloanisoles: Investigation of dominant bacterial contributors in drinking water distribution systems.

37. Kinetic and mechanistic investigation into odorant haloanisoles degradation process by peracetic acid combined with UV irradiation.

38. Interspecific competition between Microcystis aeruginosa and Pseudanadaena and their production of T&O compounds.

39. Validity of the McDonald criteria in predicting second events in multiple sclerosis.

40. Heterogeneous activation of peroxymonosulfate using ordered mesoporous Co3O4 for the degradation of chloramphenicol at neutral pH.

41. Mechanism of ball milling pretreatment to improve the anaerobic digestion performance and energy conversion efficiency of corn straw.

42. Formation of iodinated trihalomethanes during chlorination of amino acid in waters.

43. Cultivation-dependent and cultivation-independent investigation of O-methylated pollutant-producing bacteria in three drinking water treatment plants.

44. Characterization of intracellular & extracellular algae organic matters (AOM) of Microcystic aeruginosa and formation of AOM-associated disinfection byproducts and odor & taste compounds

45. Mechanistic studies of Microcystic aeruginosa inactivation and degradation by UV-C irradiation and chlorination with poly-synchronous analyses

46. Ferrate(VI) pre-treatment and subsequent chlorination of blue-green algae: Quantification of disinfection byproducts.

Catalog

Books, media, physical & digital resources