Zeng, Meijun, Li, Ning, Astmann, Theresa, Oh, Jee-Hwan, van Pijkeren, Jan-Peter, and Pan, Xuejun
[Display omitted] • A facile method was developed to synthesize gluco-oligosaccharides (GlcOS) • Low-cost and abundant H 2 SO 4 solution was used as a medium for GlcOS synthesis. • The GlcOS synthesis was conducted under mild conditions with a high yield of 83% • The synthesized GlcOS had a DP of 2–9 with diverse glycosidic linkages. • The prebiotic activity of GlcOS was verified by select probiotic bacteria in vitro. Glucose-based short-chain oligosaccharides (gluco-oligosaccharides, GlcOS) have been established as functional food ingredients with health-promoting properties. Currently, GlcOS (e.g., isomalto-oligosaccharides, IMOs) are commercially produced via enzymatic processes, which face the challenges of low yield and high cost. Therefore, developing efficient technologies for large-scale production of prebiotic GlcOS is highly desirable. Herein, a facile chemical process was developed to synthesize GlcOS as potential prebiotics via enhanced dehydration condensation of glucose in concentrated sulfuric acid (60–92 %). The maximum GlcOS yield of 83 % was achieved under the optimal condition of 50 % initial glucose loading, 76 % H 2 SO 4 , 70 °C, and 20 min. Structural analysis revealed that the synthesized GlcOS are mainly short-chain oligomers with a degree of polymerization (DP) between 2 and 4 (46 % DP 2, 22 % DP 3, 12 % DP 4) and a small percentage of larger oligosaccharides (DP 5–9), which are linked by predominantly α- and β-(1→6) linkages along with (1→4), (1→ 3), (1→2), and (1↔1) linkages. In vitro fermentation experiments by probiotic Bifidobacterium bifidum ATCC 29521, Bifidobacterium animalis subsp. lactis DSM 10140, and Limosilactobacillus reuteri ATCC 6475 indicated that the GlcOS can be utilized as a carbon source for bacterial growth, and their promotion effect was overall comparable to three commercial prebiotic IMOs. GlcOS were also successfully synthesized from maltose and cellobiose with similar yield and structures to those from glucose, implying the possibility of synthesizing the prebiotic GlcOS directly from inexpensive starch and cellulose. [ABSTRACT FROM AUTHOR]