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3. Chemical evaluation of chars produced by thermochemical conversion (gasification, pyrolysis and hydrothermal carbonization) of agro-industrial biomass on a commercial scale.

4. Chemical modification of biomass residues during hydrothermal carbonization – What makes the difference, temperature or feedstock?

5. Pedological properties related to formation and functions of ancient ridge and furrow cultivation in Central and Northern Germany.

6. Chernozem relics in the Hellweg Loess Belt (Westphalia, NW Germany) – Natural or man-made?

7. Substitution of mineral fertilizers with biogas digestate plus biochar increases physically stabilized soil carbon but not crop biomass in a field trial.

8. Changes in the molecular composition of organic matter leached from an agricultural topsoil following addition of biomass-derived black carbon (biochar).

9. Can biochar and hydrochar stability be assessed with chemical methods?

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