19 results on '"Wang, Xuyue"'
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2. Improvement of quality and flavor of salted egg yolks by ultrasonic assisted cooking
3. Temperature-based adhesion tuning and superwettability switching on superhydrophobic aluminum surface for droplet manipulations
4. Soft elastic superhydrophobic cotton: A new material for contact time reduction in droplet bouncing
5. Morphology investigation of removal particles during laser cutting of Al2O3 ceramics based on vapor-to-melt ratio
6. Diameter prediction of removal particles in Al2O3 ceramic laser cutting based on vapor-to-melt ratio
7. A Study of Thickening Phenomenon in Laser Bending Zone of a Metal Laminated Plate
8. Drop impact on elastic superhydrophobic films: From pancake bouncing to saucer bouncing
9. Study on frequency domain impedance of wide-shallow composite bucket foundation for offshore wind turbine.
10. Postblast damage assessment of concrete-filled double-skin tube columns by intelligence-based techniques.
11. Alpha-to-gamma reverse phase transformation of molten removal in alumina ceramics laser processing.
12. Nucleation mode selection during formation and growth of molten removal particles in Al2O3 ceramics laser cutting.
13. Multi-omics revealed the formation mechanism of flavor in salted egg yolk induced by the stages of lipid oxidation during salting.
14. Numerical analysis of interaction and coalescence of numerous microcracks
15. Transient response of a Griffith crack between dissimilar piezoelectric layers under anti-plane mechanical and in-plane electrical impacts
16. Development of novel guar gum hydrogel based media for abrasive flow machining: Shear-thickening behavior and finishing performance.
17. Pulse electrochemical finishing: Modeling and experiment
18. On establishment and validation of a new predictive model for material removal in abrasive flow machining.
19. Influence of inelastic collision on the dynamic behavior of particle sedimentation in high-viscosity fluids.
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