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3. Effect of tea extracts on heterocyclic aromatic amines and advanced glycation end products in roasting Eleutheronema Tetradactylum and lipid-mediated inhibition mechanism analysis.

5. Serum Phosphorylated Neurofilament Heavy Subunit-H, a Potential Predictive Biomarker for Postoperative Cognitive Dysfunction in Elderly Subjects Undergoing Hip Joint Arthroplasty.

6. Vegetable extracts: Effective inhibitors of heterocyclic aromatic amines and advanced glycation end products in roasted Mackerel.

7. Reverse dispersion fiber with depressed core-index profile for dispersion-managed fiber pairs

8. A branched material based on biomimetic design: Synthesis and electrochemical properties

9. Non-zero dispersion-shifted optical fiber with ultra-large effective area and low dispersion slope for terabit communication system

10. Inhibitory effect and mechanism of various fruit extracts on the formation of heterocyclic aromatic amines and flavor changes in roast large yellow croaker (Pseudosciaena crocea).

11. Pericyte loss impairs the blood–brain barrier and cognitive function in aged mice after anesthesia/surgery.

12. Deterioration of eggshell quality is related to calbindin in laying hens infected with velogenic genotype VIId Newcastle disease virus.

13. Inhibition of mammalian target of rapamycin activation in the rostral anterior cingulate cortex attenuates pain-related aversion in rats.

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