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Diabetic nephropathy (DN) is one of the most serious complications of diabetes which leads to end-stage renal failure and approximately one-third of patients need dialysis. There is still a lack of effective and specific treatment for DN. Searching new drugs from natural foods is an alternative approach to treat diabetes and its complications. Hong Guo Ginseng Guo (HGGG), a berry with palatability and nutritional benefits, has exhibited medicinal properties to mitigate the progression of DN. This study investigates the effects of HGGG on streptozotocin (STZ)-induced diabetic nephropathy (DN) in rats and elucidates the mechanisms underlying its reno-protective and diabetes management benefits. The LC-MS spectra method identified the primary ingredients in HGGG. To induce DN, male Sprague-Dawley (SD) rats received a single intraperitoneal injection of 75 mg/kg STZ. Over an eight-week treatment period, we assessed biochemical parameters including blood glucose, urine albumin-to-creatinine ratio (UACR), blood urea nitrogen (BUN), and urine N-acetyl-beta- d -glucosaminidase (NAG). Tissue pathology was examined using Masson's trichrome, Periodic Acid-Schiff (PAS), and Hematoxylin-Eosin (H&E) stains. We analyzed pro-inflammatory mediators and tissue fibrosis extent using Western blotting and immunohistochemistry. Gut microbiota composition was characterized via 16S rDNA sequencing. Seventeen chemical compounds were identified, with lobetyolin, luteolin, and rutin highlighted as the primary active elements. HGGG extract appeared to confer renal protection, demonstrated by improvements in UACR, BUN, and urine NAG levels. The reno protective effects in HGGG-treated DN rats were linked to reduced renal fibrosis and inhibition of the NLRP3 inflammasome. Additionally, HGGG administration improved gut barrier integrity and altered the gut microbiota in DN rats, increasing the relative abundance of beneficial bacteria known for regulating polyamines and producing short-chain fatty acids (SCFAs), including Ruminococcus, Barnesiella_sp, Anaerovoracaceae, and Prevotellaceae_NK3B31. Meanwhile, treatment with HGGG decreasing the presence of Oscillospira, potential pathogens responsible for producing lipopolysaccharide (LPS). HGGG has potential as a beneficial fruit for managing diabetes and its associated complications through modulation of the gut microbiota. [Display omitted] [ABSTRACT FROM AUTHOR]

• D 2 O affects the dynamics of calcium caseinate differently than H 2 O. • The effect of D 2 O on protein's dynamics might extend to its structuring potential. • QENS links the molecular dynamics of calcium caseinate to its bulk fibre structure. • A harsh and longer drying condition contributes to less active protein side groups. We present an investigation of the dynamics of calcium caseinate as a function of hydration, solvent isotope (H 2 O and D 2 O) and drying methods (roller drying and spray drying), using quasi-elastic neutron scattering (QENS). These factors are key to the formation of fibres in this material which makes it a potential candidate as a next-generation meat analogue. Using a phenomenological model, we find that the relaxation times of the dry spray dried powder decrease with increasing temperatures, while they do not change for the roller dried powder. The spectra of the hydrated samples reveal two independent picosecond processes, both reflecting localized re-orientational motions. We hypothesize that the faster motion is due to the external protein groups that are hydrophilic and the slower motion is due to the internal groups that are hydrophobic. The solvent effect of D 2 O is not limited to the external groups but prevails to the internal groups where less protons are mobile compared to the H 2 O hydrated samples. Higher temperatures narrow the number difference in mobile protons, possibly by altering the weak interactions inside the protein aggregates. These findings suggest that a harsh and longer drying process contributes to less active protein side-groups and highlight the hydrophobic effect of D 2 O on the fibre formation in calcium caseinate. [ABSTRACT FROM AUTHOR]

Calcium caseinate dispersions can be transformed into anisotropic, fibrous materials using the concept of shear-induced structuring. The aim of this study is to further investigate the relative importance of air bubbles and protein on the mechanical anisotropy of calcium caseinate material. In this study, the effect of air on mechanical anisotropy of these fibrous materials was described with a load-bearing model, with the void fraction, and the bubble length and width as input parameters. The anisotropy of the protein phase was estimated using materials obtained from deaerated dispersions after shearing at different shear rates. We concluded that the deformation of air bubbles can only partly explain the mechanical anisotropy; the anisotropy of the protein phase is more important. Based on all results, we further concluded that the anisotropy of the protein phase was affected by the air bubbles present during the structuring process. This effect was explained by locally higher shear rate in the protein matrix during the structuring process. Unlabelled Image • A load-bearing model is used to describe the fracture stress of the calcium caseinate materials. • The anisotropy of the calcium caseinate material comes from the anisotropy in the protein phase and the air. • A linear relationship was obtained between mechanical anisotropy of deaerated material and shear rate. • Shear force deformed large air bubbles, rather than small ones. [ABSTRACT FROM AUTHOR]

Abstract Dense calcium caseinate dispersions can be transformed into hierarchically fibrous structures by shear deformation. This transformation can be attributed to the intrinsic properties of calcium caseinate. Depending on the dispersion preparation method, a certain amount of air gets entrapped in the sheared protein matrix. Although anisotropy is obtained in the absence of entrapped air, the fibrous appearance and mechanical anisotropy of the calcium caseinate materials are more pronounced with dispersed air present. The presence of air induces the protein fibers to be arranged in microscale bundles, and the fracture strain and stress in the parallel direction are larger compared with the material without air. The effects can be understood from the alignment of the fibers in the parallel direction, providing strain energy dissipation. This study shows that creation of anisotropy is the result of interactions between multiple phases. Graphical abstract Image 1 Highlights • Air incorporation enhances the anisotropy of sheared calcium caseinate materials. • Air incorporation results in a fibrous appearance. • Fibrous materials are created in the absence of transglutaminase-induced crosslinking. • Air bubbles act as a fracture toughening mechanism in the parallel direction. [ABSTRACT FROM AUTHOR]

Fibrous protein gels have the potential to form the basis for the next-generation of meat analogue. It is suggested that fibre anisotropy is related to air bubbles present in the gel. Given the complexity and heterogeneity of the samples, several quantitative techniques are needed to ensure a comprehensive understanding of the air bubbles. We performed neutron refraction experiments to study the size and shape of the air bubbles in three calcium caseinate samples containing different H 2 O to D 2 O ratios. Refractive microscopy and X-ray tomography (XRT) analysis were done on the same samples to provide complementary information. The deformation degree and average width of the air bubbles were obtained from both the XRT and neutron refraction experiment. A neutron refraction model calculates the average area and volume of a single air bubble, which correspond to the largest area and volume fractions of all the air bubbles from the XRT analysis. Additionally, we found that the H 2 O to D 2 O ratios in the sample largely influence the size, number distribution and deformation degree of the air bubbles. The neutron refraction technique can be a simple and complementary method to help understanding the role of air bubbles in the meat analogue. [ABSTRACT FROM AUTHOR]

Purpose: Evidence that asymptomatic third molars (M3s) negatively affect their adjacent second molars (A-M2s) is limited. The present study evaluated the association between visible M3s (V-M3s) of various clinical status with the periodontal pathologic features of their A-M2s.Patients and Methods: Subjects with at least 1 quadrant having intact first and second molars, either with V-M3s and symptom free or without adjacent V-M3s, were enrolled in the present cross-sectional investigation. Periodontal parameters, including plaque index (PLI), bleeding on probing (BOP), probing pocket depth (PPD), and at least 1 site with a PPD of 5 mm or more (PPD5+), obtained from M2s were analyzed according to the presence or absence of V-M3s or the status of the M3s. The χ2 test or t test was used to compare the mean PLI, PPD, BOP percentage, and PPD5+ percentage. The association of PPD5+ with V-M3 status was assessed using a multivariable logistic regression model (quadrant-based analysis), and variances were adjusted for clustered observations within subjects.Results: In total, 572 subjects were enrolled in the study, and 423 had at least 1 V-M3. At the in-quadrant level, the presence of a V-M3 significantly increased M2 pathologic parameters, including PLI, PPD, BOP, and PPD5+. When analyzed using a multivariate logistic regression model, impacted M3s and normally erupted M3s significantly elevated the risk of PPD5+ on their A-M2s (odds ratio 3.20 and 1.67, respectively). Other factors associated with an increased odds of PPD5+ were mandibular region and older age. Finally, the patient-matched comparison showed that the percentage of BOP and PPD5+ on M2s increased when V-M3s were present.Conclusions: Irrespective of their status, the presence of V-M3s is a risk factor for the development of periodontal pathologic features in their A-M2s. Although the prophylactic removal of asymptomatic V-M3s remains controversial, medical decisions should be made as early as possible, because, ideally, extraction should be performed before symptom onset. [ABSTRACT FROM AUTHOR]

Purpose: Most previous studies of the effect of third molars (M3s) on the health of adjacent second molars (A-M2s) have focused on impacted M3s (I-M3s). The purpose of this study was to investigate whether nonimpacted M3 (N-M3s) could affect the periodontal status of A-M2s.Patients and Methods: In this cross-sectional study, patients (≥18 years) who had at least 1 quadrant with intact first and second molars and a nonimpacted or absent M3 were enrolled in this study. The periodontal measurements of M2 (6 sites) in the examined quadrants included the gingival index (GI), plaque index (PLI), probing pocket depth (PPD), clinical attachment level (CAL), gingival recession, and bleeding on probing (BOP). The mean GI, PLI, PPD, CAL, and BOP proportion and the proportion with at least 1 site with a PPD of at least 5 mm (PPD5+) were compared using the t test or χ2 test. The association of PPD5+ (percentage) or BOP (percentage) with the presence of N-M3s was assessed using a 2-level logistic regression model (quadrant-based analysis).Results: One hundred thirty-five patients (43.7% men; 40.6 ± 11.5 yr old) were enrolled in this study. Patients who had at least 1 quadrant with 3 intact molars and an N-M3 were enrolled in group A (105 patients), and patients who had at least 1 quadrant with intact first and second molars without an M3 were enrolled in group B (30 patients). The periodontal parameters (ie, GI, PLI, PPD, CAL, BOP, and PPD5+) were markedly greater in group A. When other factors associated with periodontal disease were controlled, N-M3s were associated with the PPD5+ (odds ratio = 6.7) and BOP (odds ratio = 4.0) of the A-M2s. Other factors positively associated with A-M2 PPD5+ were location on the mandible, age older than 35 years, and smoking.Conclusions: The presence of N-M3s is a potential risk factor for the development of periodontitis in A-M2s. [ABSTRACT FROM AUTHOR]

Although substantial data indicate that the osteogenic potential of periodontal ligament stem cells (PDLSCs) is compromised under inflammatory conditions, the underlying mechanism remains largely unexplored. In this study, we found that both the autophagy levels and autophagic flux levels were decreased in PDLSCs incubated under inflammatory conditions (I-PDLSCs). Based on the increased expression of LC3 II (at an autophagy level) and decreased accumulation of LC3 II (at an autophagic flux level) in I-PDLSCs, we speculated that the disruption of I-PDLSC autophagy arose from dysfunction of the cellular autophagy–lysosome system. Subsequently, our hypothesis was demonstrated by inhibited autophagosome-lysosome fusion, damaged lysosomal function, and suppressed activation of transcription factor EB (TFEB, a master regulator of the autophagy–lysosome system) in I-PDLSCs and verified by TFEB overexpression in I-PDLSCs. We found that gold nanoparticle (Au NP) treatment rescued the osteogenic potential of I-PDLSCs by restoring the inflammation-compromised autophagy–lysosome system. In this context, Au NP ceased to be effective when TFEB was knocked down in PDLSCs. Our data demonstrate the crucial role of the autophagy–lysosome system in cellular osteogenesis under inflammatory conditions and suggest a new target for rescuing inflammation-induced cell dysfunction using nanomaterials to aid cell biology and tissue regeneration. [ABSTRACT FROM AUTHOR]

Pronounced fibres are formed through simple shearing of a dense calcium caseinate dispersion. Both mechanical tests and scanning electron microscopy images demonstrate that the material is anisotropic. It is hypothesised that calcium caseinate aggregates, under shear, align into micro-fibres and bundle further into a hierarchical structure. Yet no direct evidence at the sub-micron length scale can support the assumption. Small angle neutron scattering (SANS) experiments were conducted on calcium caseinate samples prepared at different conditions. Analysis of the SANS data revealed that the micro-fibres have a diameter of ∼ 100nm and a length of ∼ 300nm. The addition of enzyme and air contributed to longer and thinner micro-fibres. Furthermore, the extent of fibre alignment at the micro-scale and the macroscopic anisotropy index followed the same trends with varying processing conditions. It is concluded that the material does indeed possess a hierarchical structure and the micro-fibres are responsible for the anisotropy on the macro-scale. • Micro-fibres in calcium caseinate were studied by small angle neutron scattering. • The micro-fibres have a diameter of ∼ 100nm and a length of ∼ 300nm. • The addition of enzyme and air contributed to longer and thinner fibres. • The micro-fibres are responsible for the mechanical properties at the macro-scale. [ABSTRACT FROM AUTHOR]

In this paper we investigate the rheology of three different classes of edible yield stress fluids: a) cookie doughs, b) vegetable/fruit purees, and c) protein-rich doughs as used in meat analogs and 3D food printing. Strains sweeps of different formulations within one class can be mapped to a (partial) master curve, with at least the same strain softening index, and a similar crossover point. For classes showing only a partial master curve, the formulation differs in the response of the loss modulus in the linear viscoelastic (LVE) regime, and the transition regime between LVE and strain softening regimes, where several formulations also show a weak strain overshoot. Amongst different classes, different behaviour in strain softening has been observed. Meat analogs and fruit purees show a ratio of 2 between strain softening indices of elastic and loss modulus, while for cookie doughs and protein-rich inks, the ratio is near unity. A constitutive model using a configurational tensor with shear rate-dependent viscosity and strain-dependent elastic modulus can reproduce all features observed for the different classes and for the various formulations within a class. We conclude that our constitutive model is a good basis to design edible yield stress fluids for fiber-enrichment, starch and/or sugar replacement. • Strain sweeps of different classes of foods are mapped to a master curve. • Puree materials differ in the extend of the weak strain overshoot. • A single constitutive model describes all observed behaviour. • In several classes the ratio of strain softening for G′ to G" has a value of exactly 2. • Water holding capacity of cookie doughs relates to G′ and tan(delta). [ABSTRACT FROM AUTHOR]

A novel and green method to prepare porous membrane is reported by simply blending methylcellulose (MC) and lithium polymethacrylic acid (LiPMA) in water. Thanks to the coordination between oxygen atom in MC and Li+ in LiPMA and subsequent micro-phase separation between them, a porous membrane can be obtained after water evaporated. A series of membranes with different pore size and morphology are prepared by controlling the mass ratio of MC/LiPMA. All the membranes exhibit good thermal and electrochemical stability. With the increasing proportion of LiPMA, the obtained membrane has higher electrolyte uptake, resulting in higher ionic conductivity of corresponding gel polymer electrolyte (GPE). When the mass ratio is 5:20, the membrane has the highest the lithium ion transference (0.57), and the GPE reveals the higher ionic conductivity of 0.65 mS cm−1 at room temperature. What's more, the aforementioned GPE exhibits excellent discharge capacity and good cycling performance. Without use of any organic solvents and tedious preparation process, this novel method is environmentally friendly and low-cost, and the obtained GPE exhibits excellent performance, which has a greatly commercial potential. A porous membrane is easily fabricated by directly mixing MC and LiPMA in water. The GPE made by them shows high ionic conductivity and good electrochemical properties. Image 1 • A porous membrane is prepared by simply blending MC and LiPMA in water. • The pore size of membrane are adjusted by the mass ratio of LiPMA/MC. • The porous membrane is used as GPE for lithium ion batteries. • The GPE shows high ionic conductivity and good electrochemical performance. • This preparation method for porous membrane is facile and totally green. [ABSTRACT FROM AUTHOR]

Soil salinization is a critical factor limiting growth and causing physiological dysfunction in plants. The damage from alkaline salt in most plants is significantly greater than that from neutral salt. However, there is still a lack of research on the action mechanism by which saline alkali stress on plants under the same salt concentration across different pH values. The present study examined the effects of different pH values (7.0, 8.0, 9.0, and 10.0) under the same salt concentration (200 mmolL−1) on photosynthetic function, photoprotective mechanism, nitrogen metabolism, and osmotic regulation in alfalfa (Medicago sativa) leaves, including a transcriptomic analysis of changes in gene expression related to the above metabolic processes. The results showed that low pH saline alkali stress (pH 7.0 and 8.0) promoted chlorophyll synthesis in alfalfa leaves, and non-photochemical quenching (NPQ) and cyclic electron transfer (CEF) were promoted. There was no significant effect on plant growth or photochemical activity. The soluble sugar, proline, and soluble protein contents did not change significantly, and there was no obvious oxidative damage in alfalfa leaves. However, when pH increased to 9.0 and 10.0, KEGG enrichment analysis showed that photosynthesis (map00195) and nitrogen metabolism (map00910) were significantly enriched (P < 0.05), and PSII antenna protein coding genes were down-regulated under pH 9.0 and 10.0 treatments. The activities of PSII and PSI were decreased under high pH saline alkali stress, and the expression levels of the photosynthetic electron transporter-related genes PetA , PetB , petE , and petF were also significantly down-regulated. PSII was more sensitive to high pH saline alkali stress than PSI, and the PSII receptor side was more sensitive to high pH saline alkali stress than the PSII donor side. The activities of the oxygen-evolving complex (OEC) and PSI were significantly damaged only at pH 10.0. The activities of nitrate reductase (NR) and nitrite reductase (NiR), the expression levels of their genes, and the content of soluble protein were also decreased under pH 9.0 and 10.0 treatments. The inhibition of plant growth and oxidative damage to alfalfa leaves caused by high pH saline alkali stress were mainly related to the inhibition of photosynthesis (light energy absorption, electron transfer) and nitrogen metabolism (NO 3 − reduction). Under high pH saline alkali stress (pH 10.0), the photoprotection mechanisms such as CEF and NPQ were inhibited, which was also one of the important reasons for photoinhibition in alfalfa leaves. The accumulation of osmotic adjustment substances, such as soluble sugar and proline, was an important mechanism by which alfalfa physiologically adapted to high pH alkaline salt stress. • Low pH saline alkali stress promoted chlorophyll synthesis in alfalfa leaves, photoprotective mechanisms were activated. • As the pH value increased 9.0 and 10.0, photosynthetic electron transfer was blocked and oxidative damage occurred in leaves. • CEF and NPQ were inhibited, photosynthetic inhibition especially the OEC damaged under pH10.0 alkaline salt stress. • Accumulation of osmotic adjustment substances was an important mechanism by which alfalfa to saline alkali stress. [ABSTRACT FROM AUTHOR]

To reveal the mechanism of photosynthesis inhibition by infection and the response of the MAPK signaling pathway to pathogen infection, tobacco leaves were inoculated with Pseudomonas syringae pv. tabaci (Pst), and the effects of Pst infection on photosynthesis of tobacco leaves were studied by physiological and proteomic techniques, with a focus on MAPK signaling pathway related proteins. Pst infection was observed to lead to the degradation of chlorophyll (especially Chl b) in tobacco leaves and the down-regulation of light harvesting antenna proteins expression, thus limiting the light harvesting ability. The photosystem II and I (PSII and PSI) activities were also decreased, and Pst infection inhibited the utilization of light and CO 2. Proteomic analyses showed that the number of differentially expressed proteins (DEPs) under Pst infection at 3 d were significantly higher than at 1 d, especially the number of down-regulated proteins. The KEGG enrichment of DEPs was mainly enriched in the energy metabolism processes such as photosynthesis antenna proteins and photosynthesis. The down-regulation of chlorophyll a - b binding protein, photosynthetic electron transport related proteins (e.g., PSII and PSI core proteins, the Cytb6/f complex, PC, Fd, FNR), ATP synthase subunits, and key enzymes in the Calvin cycle were the key changes associated with Pst infection that may inhibit tobacco photosynthesis. The effect of Pst infection on the PSII electron acceptor side was significantly greater than that on the PSII donor side. The main factor that decreased the photosynthetic ability of tobacco leaves with Pst infection at 1 d may be the inhibition of photochemical reactions leading to an insufficient supply of ATP, rather than decreased expression of enzymes involved in the Calvin cycle. At 1 d into Pst infection, the PSII regulated energy dissipation yield Y(NPQ) may play a role in preventing photosynthetic inhibition in tobacco leaves, but the long-term Pst infection significantly inhibited Y(NPQ) and the expression of PsbS proteins. Proteins involved in the MAPK signaling pathway were up-regulated, suggesting the MAPK signaling pathway was activated to respond to Pst infection. However, at the late stage of Pst infection (at 3 d), MAPK signaling pathway proteins were degraded, and the defense function of the MAPK signaling pathway in tobacco leaves was damaged. • The effects of Pst infection on photosynthesis of tobacco leaves were studied by physiological and proteomic techniques. • The KEGG enrichment of DEPs was mainly enriched in photosynthesis antenna proteins and photosynthesis. • The effect of Pst infection on the PSII electron acceptor side was significantly greater than that on the PSII donor side. • At the early stage of Pst infection, regulatory energy dissipation and the MAPK signaling pathway were activated. [ABSTRACT FROM AUTHOR]

We present a combined time domain NMR and rheology approach to quantify the water distribution in a phase separated protein blend. The approach forms the basis for a new tool to assess the microstructural properties of phase separated biopolymer blends, making it highly relevant for many food and non-food related applications. First, we determine the relaxation rate of absorbed water, and the viscoelastic properties of the separated phases as function of the water content. Next, the same properties are measured for the protein blends. Finally, predictions for water distribution obtained from rheological experiments are made via the polymer blending law, and compared to a more direct assessment of the water distribution with time-domain NMR relaxometry (TD-NMR). In this study, the protein blend consists of soy protein isolate (SPI) and vital wheat gluten (WG). We demonstrate that predictions for water distribution are similar for both TD-NMR and rheological measurements. It turns out that water does not distribute homogenously over the phases. Independent of the SPI and WG ratio, more water is absorbed by the SPI phase relative to the WG phase, which largely determines the resulting rheological properties of the blends. [ABSTRACT FROM AUTHOR]

Recently, strategies that can target the underlying mechanisms of phenotype change to modulate the macrophage immune response from the standpoint of biological science have attracted increasing attention in the field of biomaterials. In this study, we printed a molybdenum-containing bioactive glass ceramic (Mo-BGC) scaffold as an immunomodulatory material. In a clinically relevant critical-size periodontal defect model, the defect-matched scaffold featured robust immunomodulatory activity, enabling long-term stable macrophage modulation and leading to enhanced regeneration of multiple periodontal tissues in canines. Further studies demonstrated that the regeneration-enhancing function of Mo-BGC scaffold was macrophage-dependent by using canines with host macrophage depletion. To investigate the role of Mo in material immunomodulation, in vitro investigations were performed and revealed that Mo-BGC powder extract, similar to MoO 4 2−-containing medium, induced M2 polarization by enhancing the mitochondrial function of macrophages and promoted a cell metabolic shift from glycolysis toward mitochondrial oxidative phosphorylation. Our findings demonstrate for the first time an immunomodulatory role of a Mo-containing material in the dynamic cascade of wound healing. By targeting the immunometabolism and mitochondrial function of macrophages, Mo-mediated immunomodulation provides new avenues for future material design in the field of tissue engineering and regenerative medicine. [Display omitted] [ABSTRACT FROM AUTHOR]

• Upon enzymatic treatment gums contain a range of amphiphilic conversion products. • This leads to more swollen water layers in the liquid-crystalline gum phase. • Degumming treatments can be differentiated by molecular mobility at the level of the amphiphilic bilayers. • Total amount of gum and amphiphilic lipids can be quantified by Time-Domain NMR. Phospholipid gum mesostructures formed in crude soybean oil after water degumming (WD) and enzymatic degumming (ED) were studied at a range of phospholipid and water concentrations. For ED, phospholipase C (PLC), phospholipase A2 (PLA2) and a mixture of phospholipases Purifine 3G (3G) were used. Both WD and ED resulted in lamellar liquid-crystalline phases, however, of different topology. The dependence of the bilayer spacings (as observed by SANS and SAXS) on the ratio between amount of water and amphiphilic lipids differed for WD and PLA2 ED vs PLC and 3G ED. This difference was also observed for dynamics at molecular scale as observed by time-domain (TD) NMR and attributed to partial incorporation of diglycerides and free fatty acids into gum bilayers after PLC and 3G ED. Feasibility of using TD-NMR relaxometry for quantification of the gum phase and estimation of degumming efficiency was demonstrated. [ABSTRACT FROM AUTHOR]