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Your search keyword '"Thiruvengadam Muthu"' showing total 104 results
Start Over Author "Thiruvengadam Muthu" Publisher elsevier b.v.
104 results on '"Thiruvengadam Muthu"'

15. Exploring the potential of targeting insulin-like growth factor-1 through network pharmacology, molecular docking, molecular dynamics, and experimental validation of antioxidant and anti-inflammatory activities

Author

Prakash, Palanisamy, Gayathiri, Ekambaram, Rahaman, Mostafizur, Periyasami, Govindasami, Pandiaraj, Saravanan, Pratheep, Thangaraj, Selvam, Kuppusamy, Chaudhari, Somdatta Y., Thirumalaivasan, Natesan, Thomas, John, Hatami, Mehrnaz, Govindasamy, Rajakumar, and Thiruvengadam, Muthu

Published
2023
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31. Dopamine in Parkinson's disease

Author

Latif, Saad, Jahangeer, Muhammad, Maknoon Razia, Dure, Ashiq, Mehvish, Ghaffar, Abdul, Akram, Muhammad, El Allam, Aicha, Bouyahya, Abdelhakim, Garipova, Larisa, Ali Shariati, Mohammad, Thiruvengadam, Muthu, and Azam Ansari, Mohammad

Published
2021
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47. Comparative study for metabolomics, antioxidant activity, and molecular docking simulation of the newly bred Korean red rice accessions.

Author

Moon, Hee-Sung, Thiruvengadam, Muthu, Chi, Hee-Youn, Kim, Backki, Prabhu, Srinivasan, Chung, Ill-Min, and Kim, Seung-Hyun

Subjects
*RED rice, *VITAMIN E, *MOLECULAR docking, *ROOT-mean-squares, *RICE, *PHYTOSTEROLS
Abstract

This study analyzed the metabolite profiles and antioxidant capacities of two waxy and non-waxy Korean red rice accessions newly bred. Fifteen phenolic compounds were detected in the rice samples. Accession1 had high fatty acids, phytosterols, and vitamin E; accession3 had high vitamin E and phytosterol; and accession4 had a high total flavonoid. The correlation analysis findings from this study validated the positive association between all the metabolites and antioxidant activity. in silico results revealed that protocatechuic acid had a docking score of −9.541, followed by luteolin, quercetin, and caffeic acid, all of which had significant docking scores and a significant number of contacts. Similarly, molecular dynamics simulations showed that phytochemicals had root mean square deviation values of <2.8 Å with Keap 1, indicating better stability. This study provides valuable insights into potential directions for future investigations and improvements in the functional qualities of other colored rice varieties. [Display omitted] • Comparison and analysis of the metabolite profiles of two red rice varieties. • accession 1 (Acc1) had a high content of fatty acids, phytosterols, and vitamin E. • Acc3 had a high content of vitamin E and phytosterol. • Acc4 had a high total flavonoid content. • Docking molecules exhibited consistent RMSD values of <2.8 Å over 100 ns. [ABSTRACT FROM AUTHOR]

Published
2024
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49. Unveiling novel applications of fruit pomace for sustainable production of value-added products and health benefits: A review.

Author

Venkidasamy, Baskar, Samynathan, Ramkumar, Ramasamy, Pasiyappazham, Santhosh Kumar, M.P., Thiruvengadam, Muthu, Khayrullin, Mars, Shariati, Mohammad Ali, Nile, Arti Shivraj, and Nile, Shivraj Hariram

Subjects
SUSTAINABILITY, FRUIT processing, CIRCULAR economy, WASTE minimization, FOOD waste
Abstract

Every year, the agricultural and food industries generate substantial amounts of food waste, which impacts the environment. This review discusses the potential of fruit pomace as a sustainable resource for the production of value-added products with enhanced functional properties and health benefits. Fruit pomace, a by-product of fruit processing, is rich in bioactive compounds with antioxidant, antimicrobial, and prebiotic properties. Synthesizing the literature from various sources, it examines extraction techniques, bioactive compounds, and cross-industry applications, providing practical insights and outlining future research directions for sustainable fruit processing practices. Fruit pomace bioactive compounds show promise in preventing diseases, such as inflammation, obesity, diabetes, cancer, and microbial infections. This review emphasizes extraction methods and therapeutic applications, highlighting their role in environmental impact mitigation through valorization. Efficient recovery methods can yield valuable bioactive compounds with diverse health benefits. Future research should prioritize sustainable approaches to maximize bioactive utilization of fruit pomace, aligning with waste reduction and resource conservation goals. Despite these challenges, leveraging fruit pomace for innovative product development underscores the need for further research and collaboration towards a sustainable and healthier food industry. [Display omitted] • Fruit pomace reduces food waste and promotes a circular economy by sustainably upcycling fruit processing byproducts. • Fruit pomace, rich in bioactive compounds, offers enhanced functional properties and health benefits. • The review highlights the importance of efficient extraction techniques for valorizing fruit pomace compounds. • Fruit pomace bioactive compounds show promising therapeutic effects on inflammation, obesity, diabetes, and cancer. • Pomace suggests significant potential applications in various industries and sustainability in food production. [ABSTRACT FROM AUTHOR]

Published
2024
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50. Impact of nanopollution on plant growth, photosynthesis, toxicity, and metabolism in the agricultural sector: An updated review.

Author

Thiruvengadam, Muthu, Chi, Hee Youn, and Kim, Seung-Hyun

Subjects
*PLANT growth, *AGRICULTURAL industries, *POISONS, *PLANT biomass, *PHOTOSYNTHESIS, *ROOT growth, *GERMINATION
Abstract

Nanotechnology provides distinct benefits to numerous industrial and commercial fields, and has developed into a discipline of intense interest to researchers. Nanoparticles (NPs) have risen to prominence in modern agriculture due to their use in agrochemicals, nanofertilizers, and nanoremediation. However, their potential negative impacts on soil and water ecosystems, as well as plant growth and physiology, have caused concern for researchers and policymakers. Concerns have been expressed regarding the ecological consequences and toxicity effects associated with nanoparticles as a result of their increased production and usage. Moreover, the accumulation of nanoparticles in the environment poses a risk, not only because of the possibility of plant damage but also because nanoparticles may infiltrate the food chain. In this review, we have documented the beneficial and detrimental effects of NPs on seed germination, shoot and root growth, plant biomass, and nutrient assimilation. Nanoparticles exert toxic effects by inducing ROS generation and stimulating cytotoxic and genotoxic effects, thereby leading to cell death in several plant species. We have provided possible mechanisms by which nanoparticles induce toxicity in plants. In addition to the toxic effects of NPs, we highlighted the importance of nanomaterials in the agricultural sector. Thus, understanding the structure, size, and concentration of nanoparticles that will improve plant growth or induce plant cell death is essential. This updated review reveals the multifaceted connection between nanoparticles, soil and water pollution, and plant biology in the context of agriculture. • Effects of nanoparticles on soil and water ecosystems. • Effects of nanoparticles on plant growth, mode of entry, and nanoparticle-plant interactions. • Influence of nanoparticles on phytohormones, photosynthesis, and plant nutrition. • Impact of nanoparticles on primary and secondary metabolites. • Mechanism of nanoparticle toxicity and associated pathways in plants. [ABSTRACT FROM AUTHOR]

Published
2024
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