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Fuel wood is the main source of cooking and heating energy in developing countries. However, it is combusted in inefficient cookstoves, leading to more fuel use and human health problems resulting from exposure to smoke. Thus new, efficient cooking systems that can address some of these problems are required. This study examined gasifier cookstove use in Kwale County, Kenya, and factors influencing adoption. Gasifier stoves were issued for free to 50 households, which were surveyed after 2–3 months of use. The results showed that the stove was used by 96% of the households at varying frequencies, 40% of them used it almost every day with 4% switching to only using the new stove. All the users appreciated it because it saved fuel, produced less smoke, and produced charcoal to use for either cooking or soil amendment. Compared with the traditional three-stone open fire, the gasifier stove was reported to be easier to clean (98% of respondents), easier to adjust the heat (88%), easier to handle (58%), caused less exposure to heat (96%) and was cleaner for pots and the kitchen (98%). Another reported benefit of the gasifier stove was that it needed no tending (i.e., adjusting wood and blowing to keep the flames burning). The gasifier stove was mainly used to cook foods that required a short cooking time and many preferred to use it to cook dinner. However, the households encountered some challenges with using the gasifier stoves. For example, fuel preparation, reloading, and lighting were reported as challenges by 42%, 77% and 19%, respectively, of the 83% of households who reported challenges. These challenges could be overcome by improving stove design and by devising innovative ways of cutting fuel into small pieces. • Gasifier is appreciated for saving fuel, producing charcoal and less smoke. • Gasifier was used at varying frequencies depending on household cooking needs. • The gasifier was mostly used for food with short cooking time. • Need to cook foods with varying cooking time caused stove stacking by gasifier users. • Difficulties in lighting, fuel preparation and reloading may limit stove adoption. [ABSTRACT FROM AUTHOR]

There is a growing awareness of the climate impact of agricultural production, not least from cattle farms. Major sources of GHG emissions from milk production are enteric fermentation followed by fossil fuel use and manure/soil management systems. This study analyzes the potential to eliminate fossil fuel use from milk production farms in Sweden, by using residual farm resources of biomass to obtain self-sufficiency in fuel, heat and electricity. The change from a fossil-based energy system to a renewable system based on A) Biogas based on manure and straw and B) Biogas based on manure + RME were analyzed with consequential life cycle assessment (CLCA) methodology. Focus was energy use and GHG emissions and the functional unit was 1 kg of energy-corrected milk (ECM). The results show that organic milk producers can become self-sufficient in energy and reduce total GHG emissions from milk production by 46% in the Biogas system, or 32% in the Biogas + RME system compared to the Fossil system. [ABSTRACT FROM AUTHOR]

Abstract: Biomass produced on farm land is a renewable fuel that can prove suitable for small-scale combined heat and power (CHP) plants in rural areas. However, it can still be questioned if biomass-based energy generation is a good environmental choice with regards to the impact on greenhouse gas emissions, and if there are negative consequences of using of agricultural land for other purposes than food production. In this study, a simplified life cycle assessment (LCA) was conducted over four scenarios for supply of the entire demand of power and heat of a rural village. Three of the scenarios are based on utilization of biomass in 100 kW (e) combined heat and power (CHP) systems and the fourth is based on fossil fuel in a large-scale plant. The biomass systems analyzed were based on 1) biogas production with ley as substrate and the biogas combusted in a microturbine, 2) gasification of willow chips and the product gas combusted in an IC-engine and 3) combustion of willow chips for a Stirling engine. The two first scenarios also require a straw boiler. The results show that the biomass-based scenarios reduce greenhouse gas emissions considerably compared to the scenario based on fossil fuel, but have higher acidifying emissions. Scenario 1 has by far the best performance with respect to global warming potential and the advantage of utilizing a byproduct and thus not occupying extra land. Scenario 2 and 3 require less primary energy and less fossil energy input than 1, but set-aside land for willow production must be available. The low electric efficiency of scenario 3 makes it an unsuitable option. [Copyright &y& Elsevier]

Abstract: The agricultural industry today consumes large amounts of fossil fuels. This study used consequential life cycle assessment (LCA) to analyse two potential energy self-sufficient systems for organic arable farms, based on agricultural residues. The analysis focused on energy balance, resource use and greenhouse gas (GHG) emissions. A scenario based on straw was found to require straw harvest from 25% of the farm area; 45% of the total energy produced from the straw was required for energy carrier production and GHG emissions were reduced by 9% compared with a fossil fuel-based reference scenario. In a scenario based on anaerobic digestion of ley, the corresponding figures were 13%, 24% and 35%. The final result was sensitive to assumptions regarding, e.g., soil carbon content and handling of by-products. [ABSTRACT FROM AUTHOR]

Abstract: Composting of source separated municipal biowaste has at several plants in Scandinavia been hampered by low pH. In this study the hypothesis that increased aeration would improve the process was tested in full-scale experiments at two large composting plants. The O2 concentrations were high (>15%) even at the low aeration rates, so the prevailing low pH was not due to an anaerobic process environment. In spite of this, increased aeration rates at the start of the process resulted in higher microbial activity, increased pH and a more stable compost product. At one plant the decomposition rate varied in proportion to the aeration rate, to the extent that the temperatures and O2 concentrations were similar during the early processes even though aeration rates varied between 10 and 50m3/(h, m3 compost). However, increased aeration caused severe drying of the compost, but at one plant the addition of water was adequate to prevent drying. In conclusion, by increasing the aeration rates and adding water to compensate for drying, it was possible to shorten the time needed to produce a stable compost product and thus to increase the efficiency of the composting plants. [Copyright &y& Elsevier]

During composting of household waste, the acidity of the material affects the process during the initial phase of rising temperature. In this study, the effects of temperature (36–46 °C) and pH (4.6–9.2) on the respiration rate during the early phase of composting were investigated in two different composts. A respiration method where small compost samples were incubated at constant temperature was used. The respiration rate was strongly reduced at 46 °C and pH below 6, compared to composts with a higher pH or lower temperature. The combination of high temperature and low pH is a possible adverse factor in large-scale composting of food waste. [Copyright &y& Elsevier]

Global demand for wood fuel energy is high and rising due to population increases, particularly in sub-Saharan Africa, where firewood and charcoal are the main sources of cooking energy. Inefficient cooking techniques consume large amounts of fuel and create indoor pollution, with negative health impacts particularly among women and small children. Efficient cooking stoves can potentially save fuel and reduce the health risks of smoke in the kitchen. This study compared the ease of use, energy consumption, fuel use efficiency and gas and particle emissions of a small-scale gasifier cooking stove with that of a traditional three-stone stove and an improved Hifadhi stove in a smallholder farming setting in Kenya. This was done by participatory evaluation of these cooking techniques by women on smallholder farms, assessing fuel consumption, time used in cooking and indoor air concentrations of carbon monoxide and fine particulate matter. It was found that compared with traditional and improved cooking stoves, the gasifier domestic cooking system saved 27–40% of fuel, reduced cooking time by 19–23% and reduced emissions by 40–90%. Thus the gasifier system has potential to alleviate energy and time poverty among small-scale farmers, while improving kitchen air quality. These new findings can assist in development of cleaner biomass cooking technologies in developing countries. Women who cooked using the gasifier preferred it to current cooking practices due to perceived benefits. Thus the gasifier is appropriate for rural areas; it constitutes a cleaner cooking system that saves fuel, produces charcoal for another round of cooking, cooks rapidly, and reduces indoor air pollution from cooking with biomass fuel. However, there is a need to improve the design to make it more stable and safer. [ABSTRACT FROM AUTHOR]

This study used semi-continuous laboratory scale biogas reactors to simulate the effects of trace-element addition in different combinations, while degrading the organic fraction of municipal solid waste and slaughterhouse waste. The results show that the combined addition of Fe, Co and Ni was superior to the addition of only Fe, Fe and Co or Fe and Ni. However, the addition of only Fe resulted in a more stable process than the combined addition of Fe and Co, perhaps indicating a too efficient acidogenesis and/or homoacetogenesis in relation to a Ni-deprived methanogenic population. The results were observed in terms of higher biogas production (+9%), biogas production rates (+35%) and reduced VFA concentration for combined addition compared to only Fe and Ni. The higher stability was supported by observations of differences in viscosity, intraday VFA- and biogas kinetics as well as by the 16S rRNA gene and 16S rRNA of the methanogens. [ABSTRACT FROM AUTHOR]

Abstract: In urine-diverting toilets, urine and faeces are collected separately so that nutrient content can be recycled unmixed. Faeces should be sanitised before use in agriculture fields due to the presence of possible enteric pathogens. Composting of human faeces with food waste was evaluated as a possible method for this treatment. Temperatures were monitored in three 78-L wooden compost reactors fed with faeces-to-food waste substrates (F:FW) in wet weight ratios of 1:0, 3:1 and 1:1, which were observed for approximately 20 days. To achieve temperatures higher than 15°C above ambient, insulation was required for the reactors. Use of 25-mm thick styrofoam insulation around the entire exterior of the compost reactors and turning of the compost twice a week resulted in sanitising temperatures (⩾50°C) to be maintained for 8 days in the F:FW=1:1 compost and for 4 days in the F:FW=3:1 compost. In these composts, a reduction of >3log10 for E. coli and >4log10 for Enterococcus spp. was achieved. The F:FW=1:0 compost, which did not maintain ⩾50°C for a sufficiently long period, was not sanitised, as the counts of E. coli and Enterococcus spp. increased between days 11 and 15. This research provides useful information on the design and operation of family-size compost units for the treatment of source-separated faeces and starchy food residues, most likely available amongst the less affluent rural/urban society in Uganda. [Copyright &y& Elsevier]