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2. Influence of organic management on As bioavailability: Soil quality and tomato As uptake.

4. Assessment of degradation potential of aliphatic hydrocarbons by autochthonous filamentous fungi from a historically polluted clay soil.

5. A sustainable use of Ricotta Cheese Whey for microbial biodiesel production.

6. Suppression of soil-borne plant pathogens in growing media amended with espresso spent coffee grounds as a carrier of Trichoderma spp.

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