1. Phytotoxic impact of copper oxide nanoparticles fabricated from rose petals (Rosa indica) on germination, biological growth, and phytochemicals of tomato (Solanum lycopersicum).
- Author
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Solanki, Bushra and Khan, Mohd. Saghir
- Subjects
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PLANT biomass , *AGRICULTURAL productivity , *COPPER oxide , *METAL nanoparticles , *ORGANIC acids , *TOMATOES , *LYCOPENE - Abstract
Global exploration of nanoparticles as nano-fertilizers/nano-fungicides to optimize crop production has attracted greater attention. Among metal oxide nano-formulations, the increasing application and discharge of copper oxide nanoparticles (CuO-NPs) into the environment requires urgent attention due to their toxic and stimulatory impact on plants, including vegetables. This study aimed at the bio-fabrication of CuO-NPs from Rosa indica petal extracts and to assess their nanotoxicity on germination and biological and biochemical growth of tomato plants. The morphological characterization of phytofabricated CuO-NPs by microscopic (SEM/TEM) and spectroscopic (XRD/FTIR) techniques revealed its nanostructure, spherical shape ranging in size between 23 and 47 nm exhibiting different functional groups. Furthermore, tomato-CuO-NPs interactions resulted in reduced germination percentage and plant biomass. At the biochemical level, the chlorophyll content decreased consistently, while malonaldehyde and proline content in tomato foliage enhanced substantially with increasing concentrations of CuO-NPs. Size, lycopene content (71 % reduction), and fruit quality (metabolites like sugars, amino acids, and organic acids) assessed by 1H NMR declined after CuO-NPs exposure in a dose-dependent manner. Further in situ experiments revealed deformation in a stomatal aperture in leaves and accumulation of CuO-NPs in roots, suggesting toxicity under SEM. In summation, this study highlights the toxicity of biosynthesized CuO-NPs to tomato plants paving the way to develop novel strategies to mitigate its toxicity to vegetable crops, particularly tomato under real field conditions. [Display omitted] • Copper oxide nanoparticles (CuO-NPs) exhibit toxic and stimulatory effects on plants. • Biogenic synthesized CuO-NPs from Rosa indica petal extract shows phytotoxicity to tomato plants. • Exposure to CuO-NPs reduces germination percentage, plant biomass, and fruit quality. • Metal oxide nanoparticles increase malondialdehyde and proline content after CuO-NPs exposure. • Strategies need to be developed to counteract nano-CuO toxicity. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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