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436 results on '"Solanum lycopersicum"'

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1. Phytotoxic impact of copper oxide nanoparticles fabricated from rose petals (Rosa indica) on germination, biological growth, and phytochemicals of tomato (Solanum lycopersicum).

2. In pursuit of purple: anthocyanin biosynthesis in fruits of the tomato clade.

3. Deciphering the synergistic effect of Jasmonic acid and Spermine in mitigating root-knot nematode stress in tomato plants through enhancing growth and activity of antioxidant enzymes.

4. Exogenous melatonin enhances tomato heat resistance by regulating photosynthetic electron flux and maintaining ROS homeostasis.

5. Responses of rootstock variability to tolerate salinity in tomato.

6. Over-expression of spermidine synthase 2 (SlSPDS2) in tomato plants improves saline-alkali stress tolerance by increasing endogenous polyamines content to regulate antioxidant enzyme system and ionic homeostasis.

7. Supervised classification and circuit parameter analysis of electrical bioimpedance spectroscopy data of water stress in tomato plants.

8. SlMKK4 is responsible for pollen development in tomato.

9. Effect of pre-harvest application of Bacillus subtilis on the shelf life of tomato fruits.

10. HSVd elimination from tomato using cryotherapy combined with exogenous HSVd-targeting ds-sRNA Application.

11. A leucine-rich repeat receptor-like protein kinase enhances tomato resistance to Phelipanche aegyptiaca.

13. Combined salt and low nitrate stress conditions lead to morphophysiological changes and tissue-specific transcriptome reprogramming in tomato.

14. Carotenoid biosynthesis profiling unveils the variance of flower coloration in Tagetes erecta and enhances fruit pigmentation in tomato.

15. Dynamic changes of endogenous H2S generation during responding to developmental and environmental signals in Solanum lycopersicum L.

16. SlWRKY37 targets SlLEA2 and SlABI5-like7 to regulate seed germination vigor in tomato.

17. DIA-based phosphoproteomics profiling reveals rapid cold-responsive phosphorylation events in tomato fruit.

18. Surface modified ZnO NPs by betaine and proline build up tomato plants against drought stress and increase fruit nutritional quality.

19. Hydrogel application alters physical and chemical properties of soil, reducing fertirrigation needs in tomato crop.

20. Tomato (Solanum lycopersicum) yield response to drip irrigation and nitrogen application rates in open-field cultivation in arid environments.

21. The light-responsive transcription factor SlBBX20 improves saline-alkali resistance of Solanum lycopersicum by affecting photosynthetic capacity, antioxidant capacity, and osmotic adjustment.

22. Involvement of the tomato BBX16 and BBX17 microProteins in reproductive development.

23. Chitosan microparticles mitigate nitrogen deficiency in tomato plants.

24. Antifungal activity of essential oils rich in ketones against Botrytis cinerea: New strategy for biocontrol.

25. Morphological, phenotypic and nutritional characterization of exotic and local tomato germplasm under tunnel.

26. Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation.

27. Ascorbate glutathione antioxidant system alleviates fly ash stress by modulating growth physiology and biochemical responses in Solanum lycopersicum.

28. Effect of high-intensity light on the photosynthetic activity, pigment content and expression of light-dependent genes of photomorphogenetic Solanum lycopersicum hp mutants.

29. Mineral composition and growth of tomato and cucumber affected by imidazolium-based ionic liquids.

30. Mycorrhizal fungi induced activation of tomato defense system mitigates Fusarium wilt stress.

31. Bioactive extracts of Russula xerampelina and Suillus granulatus in the in vitro control of Pseudomonas aeruginosa phytopathogenic.

32. Evaluation of tomato genotypes for resistance to whitefly (Bemisia tabaci Gennadius) and tomato leaf curl virus in eastern India.

33. Influence of multilayers Bernal and Rhombohedral graphene obtained by green chemistry on the acceleration in the germination process of tomato seeds.

34. Integrated omics approach reveals the molecular pathways activated in tomato by Kocuria rhizophila, a soil plant growth-promoting bacterium.

35. Soil Cd increased the leaf litter Cd remains of Solanum nigrum and Solanum lycopersicum.

36. Nutrient utilization and growth of tomato crops fertilized with solid anaerobic digestate.

37. Native rhizobacteria improve drought tolerance in tomato plants by increasing endogenous melatonin levels and photosynthetic efficiency.

38. Genome-wide identification and expression profiling of Pseudo-Response Regulator (PRR) gene family in tomato.

39. WALL-ASSOCIATED KINASE Like 14 regulates vascular tissue development in Arabidopsis and tomato.

40. Zeolite enhances leaf photosynthesis and fruit quality in tomato through greenhouse CO2 enrichment.

41. Organic fertilizer compost alters the microbial composition and network structure in strongly acidic soil.

42. Acyl-CoA synthetase 1 plays an important role on pollen development and male fertility in tomato.

43. Nitrogen use efficiency, growth and physiological parameters in different tomato genotypes under high and low N fertilisation conditions.

44. Selection and optimization of reference genes for RT-qPCR normalization: A case study in Solanum lycopersicum exposed to UV-B.

45. Magnesium oxide induces immunity against Fusarium wilt by triggering the jasmonic acid signaling pathway in tomato.

46. Early blight suppression and plant growth promotion potential of the endophyte Aspergillus flavus in tomato plant.

47. Non-destructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato (Solanum lycopersicum L.) at different fruit maturity stages.

48. Chronic heat stress affects the photosynthetic apparatus of Solanum lycopersicum L. cv Micro-Tom.

49. Jasmonate and aluminum crosstalk in tomato: Identification and expression analysis of WRKYs and ALMTs during JA/Al-regulated root growth.

50. Solanum lycopersicum (tomato) possesses mitochondrial and plastidial lipoyl synthases capable of increasing lipoylation levels when expressed in bacteria.

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