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1. Volatile diversity in wild populations of rosemary (Rosmarinus officinalis L.) from the Tyrrhenian Sea vicinity cultivated under homogeneous environmental conditions.

2. Essential oil composition of six Helichrysum species grown in Italy.

3. Water deficit regimes trigger changes in valuable physiological and phytochemical parameters in Helichrysum petiolare Hilliard & B.L. Burtt.

4. Establishment and analysis of in vitro biomass from Salvia corrugata Vahl. and evaluation of antimicrobial activity.

5. Integrated plant biotechnologies applied to safer and healthier food production: The Nutra-Snack manufacturing chain

6. Growing basil in the underwater biospheres of Nemo's Garden®: Phytochemical, physiological and micromorphological analyses.

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