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Abstract: The purpose of this study was to compare the in vitro effectiveness of Morinda citrifolia juice (MCJ) with sodium hypochlorite (NaOCl) and chlorhexidine gluconate (CHX) to remove the smear layer from the canal walls of endodontically instrumented teeth. Sixty extracted, single-rooted, mature, permanent, human premolar teeth with a single canal were inoculated with Enterococcus faecalis at 37°C in a CO2 atmosphere for 30 days. The teeth were randomly allocated to 6 treatment groups; the pulp chamber was accessed, cleaned, and shaped by using ProTaper and ProFile rotary instrumentation to a size 35. During instrumentation the irrigation was provided by MCJ, NaOCl, CHX, MCJ/CHX, followed by a final flush of 17% ethylenediaminetetraacetic acid (EDTA). MCJ irrigation was also followed by a final flush of saline, and saline irrigation was also used as a negative control. The teeth were then processed for scanning electron microscopy, and the removal of smear layer was examined. Data were analyzed by χ2 statistical tests (P values) at a significance of 95%. The most effective removal of smear layer occurred with MCJ and NaOCl, both with a rinse of 17% EDTA. Both MCJ and NaOCl treatments were similarly effective with a rinse of 17% EDTA (P < .2471) to completely remove up to 80% of the smear layer from some aspects of the root canal. MCJ was more effective than CHX for removing smear layer (P < .0085) and saline as the negative control (P < .0001). The efficacy of MJC was similar to NaOCl in conjunction with EDTA as an intracanal irrigant. MJC appears to be the first fruit juice to be identified as a possible alternative to the use of NaOCl as an intracanal irrigant. [Copyright &y& Elsevier]

Tomato (Solanum lycopersicum L.) is one of the most widely cultivated crops in the world. Tomato is a plant model and the relationship between yield and biotic/abiotic stress has attracted increasing scientific interest. Tomato cultivation under sub-optimal conditions usually negatively impacts growth and development; in particular, heat stress affects several cellular and metabolic processes, such as respiration and photosynthesis. In this work, we studied the effects of chronic heat stress on various cytological and biochemical aspects using the Micro-Tom cultivar as a model. Photosynthetic efficiency decreased during heat stress while levels of post-photosynthetic sugars (sucrose, fructose, glucose and glucose 6-phosphate) oscillated during stress. Similarly, photosynthetic pigments (lutein, chlorophyll a , chlorophyll b and β-carotene) showed an oscillating downward trend with partial recovery during the stress-free phase. The energetic capacity of leaves (e.g. ATP and ADP) was altered, as well as the reactive oxygen species (ROS) profile; the latter increased during stress. Important effects were also found on the accumulation of Rubisco isoforms, which decreased in number. Heat stress also resulted in a decreased accumulation of lipids (oleic and linoleic acid). Photosynthetically alterations were accompanied by cytological changes in leaf structure, particularly in the number of lipid bodies and starch granules. Prolonged heat stress progressively compromised the photosynthetic efficiency of tomato leaves. The present study reports multi-approach information on metabolic and photosynthetic injuries and responses of tomato plants to chronic heat stress, highlighting the plant's ability to adapt to stress. • Heat stress affects the photosynthetic apparatus of tomato plant. • Heat stress induces changes in ATP, ADP and sugar concentrations of tomato leaves. • Rubisco enzyme's isoforms are differently accumulated in tomato leaves during heat stress. • Heat stress causes morphological and histological variations in tomato leaves. • Abstract. [ABSTRACT FROM AUTHOR]