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Your search keyword '"Regvar, Marjana"' showing total 25 results

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10. Biotransformation of copper oxide nanoparticles by the pathogenic fungus Botrytis cinerea.

11. Effects of non-chemical soil fumigant treatments on root colonisation with arbuscular mycorrhizal fungi and strawberry fruit production.

12. Localisation and quantification of elements within seeds of Cd/Zn hyperaccumulator Thlaspi praecox by micro-PIXE

13. Arbuscular mycorrhiza and heavy metal tolerance

14. Vegetational and mycorrhizal successions at a metal polluted site: Indications for the direction of phytostabilisation?

15. Colonisation of a Zn, Cd and Pb hyperaccumulator Thlaspi praecox Wulfen with indigenous arbuscular mycorrhizal fungal mixture induces changes in heavy metal and nutrient uptake.

16. Zn, Cd and Pb accumulation and arbuscular mycorrhizal colonisation of pennycress Thlaspi praecox Wulf. (Brassicaceae) from the vicinity of a lead mine and smelter in Slovenia.

17. Root-associated community composition and co-occurrence patterns of fungi in wild grapevine.

18. Temporal changes in fungal communities from buckwheat seeds and their effects on seed germination and seedling secondary metabolism.

19. Spatially resolved distributions of the mineral elements in the grain of tartary buckwheat (Fagopyrum tataricum).

20. The arbuscular mycorrhizal fungus Glomus mosseae alleviates autotoxic effects in maize (Zea mays L.).

21. Use of micro-PIXE to determine spatial distributions of copper in Brassica carinata plants exposed to CuSO4 or CuEDDS

22. Diversity of halophytes and identification of arbuscular mycorrhizal fungi colonising their roots in an abandoned and sustained part of Sečovlje salterns

23. Application of X-ray fluorescence analytical techniques in phytoremediation and plant biology studies

24. Changes in elemental uptake and arbuscular mycorrhizal colonisation during the life cycle of Thlaspi praecox Wulfen

25. Contrasting allocation of magnesium, calcium and manganese in leaves of tea (Camellia sinensis (L.) Kuntze) plants may explain their different extraction efficiency into tea.

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