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1. A new pathway model of the response of Hsf gene family members to abiotic and biotic stresses in sweet orange revealed by genome-wide identification and expression profile analysis.

2. Bioinformatics-based detection of secondary metabolite biosynthetic gene clusters and enzymes involved in terpene synthesis in Citrus sinensis (L.) Osbeck.

3. Mating type and microsatellite genotyping indicate that the Tunisian population of Phyllosticta citricarpa is clonal and thrives only asexually.

4. Orange persistent luminescence of LuBaZn3GaO7: Bi3+ phosphor based on defect induction for optical thermometer and multi-mode anti-counterfeiting.

5. Citrus sinensis assisted biogenic synthesis and physicochemical properties of Fe3O4 nanoparticles for antibacterial activity.

6. Water competition in the soil by rootstocks is used to assess drought tolerance in citrus.

7. Comparative analysis of chloroplast genomes of two Chinese local citrus varieties and haplotype analysis with other citrus species.

8. Edible coatings based on plant components for active packaging of fresh/fresh-cut fruits.

9. Biochemical investigation of the tryptophan biosynthetic enzyme anthranilate phosphoribosyltransferase in plants.

10. Enhancement of broad-spectrum orange emission and thermal stability in Rb2-xCsxCaP2O7:0.015Eu2+ phosphors by improving local structural symmetry.

11. Anomalous thermal quenching of Ca2-xGe7O16:xMn2+ orange-emitting phosphors.

12. Genetic transformation of 'Hamlin' and 'Valencia' sweet orange plants expressing the cry11A gene of Bacillus thuringiensis as an additional tool for the management of Diaphorina citri (Hemiptera: Liviidae).

13. A novel bud mutant of navel orange (Citrus sinensis) shows tolerance to chlorosis in acidic and magnesium-deficient soils.

14. CsAP2-09 confers resistance against citrus bacterial canker by regulating CsGH3.1L-mediated phytohormone biosynthesis.

15. Characterization of three tandem-duplicated calcium binding protein (CaBP) genes and promoters reveals their roles in the phytohormone and wounding responses in citrus.

16. A Systematic Review of Citrus Disease Perceptions and Fruit Grading Using Machine Vision.

17. Comprehensive genome-wide identification and expression profiling of ADF gene family in Citrus sinensis, induced by endophytic colonization of Beauveria bassiana.

18. Characterizations of the pullulan/sodium alginate coatings incorporated with sodium silicate and EDTA-2Na and the antifungal effect on citrus green mold.

19. Examining the impact of dry climates temperature on citrus fruit internal ripening.

20. Structured-illumination reflectance imaging combined with deep learning for detecting early decayed oranges.

21. Unraveling the antifungal composition of bitter orange decoction against the melon pathogen Fusarium jinanense.

22. Citrus sinensis waste wood pyroligneous extract as an effective agent against biofilms formed by mastitis-causing Staphylococcus aureus.

23. Identification and analysis of bZIP family genes in Citrus sinensis and the role of CsbZIP24 in response to Huanglongbing.

24. Integrated transcriptomic and metabolomic analyses reveal the effect of mycorrhizal colonization on trifoliate orange root hair.

25. Sanxiapeptin is an ideal preservative with a dual effect of controlling green mold and inducing systemic defense in postharvest citrus.

26. Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E–nose combined with HS–SPME–GC–MS.

27. Encapsulation of Citrus sinensis essential oil and R-limonene in lipid nanocarriers: A potential strategy for the treatment of leishmaniasis.

28. Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat.

29. Synthesis and chromatographic isolation of blue, green, and orange emissive carbon dots with high quantum yields from Taraxacum.

30. Fabrication of chitosan/guar gum/polyvinyl alcohol films incorporated with polymethoxyflavone-rich citrus extracts: Postharvest shelf-life extension of strawberry fruits.

31. Multiple orange detection and tracking with 3-D fruit relocalization and neural-net based yield regression in commercial sweet orange orchards.

32. Solar drying of apple and orange waste: Evaluation of a new thermodynamic approach, and characterization analysis.

33. Multivariate analysis of Ficus benghalensis L. based on morphological characterizations.

34. Carnauba wax-based composite films and coatings: recent advancement in prolonging postharvest shelf-life of fruits and vegetables.

35. Tree diversity and shade rate in complex cocoa-based agroforests affect citrus foot rot disease.

36. Thermal insulation performance of novel orange fabric coated with Fe3+-doped La2Zr2O7 NIR solar reflectivity pigment.

37. Environmental performance of orange citrus waste as raw material for pectin and essential oil production.

38. Morphological and botanical profile of Lachenalia cultivars.

39. Characterization of a cytoplasmic 2-Cys peroxiredoxin from Citrus sinensis and its potential role in protection from oxidative damage and wound healing.

40. Influence of sweet orange peel oil additive on physicochemical properties of gasoline.

41. Polymethoxylated flavone variations and in vitro biological activities of locally cultivated Citrus varieties in China.

42. Identification of characteristic compounds of sweet orange oil and their sweetening effects on the sucrose solution with sweetness meter, sensory analysis, electronic tongue, and molecular dynamics simulation.

43. Silver nanoparticles from orange peel extract: Colorimetric detection of Pb2+ and Cd2+ ions with a chemometric approach.

44. Antibacterial activity of biogenic and chemically synthesized silver nanoparticles and its application in wastewater treatment.

45. Wildflower strips enhance pest regulation services in citrus orchards.

46. The role of CitMYC3 in regulation of valencene synthesis-related CsTPS1 and CitAP2.10 in Newhall Sweet Orange.

47. Effects of aluminum (Al) stress on nitrogen (N) metabolism of leaves and roots in two Citrus species with different Al tolerance.

48. Seasonal changes and spatial distribution of citrus fine roots in different rootstocks.

49. Effect of foliar application of boric acid and ammonium molybdate on the productivity and fruit quality of Navel orange.

50. Antioxidant, dye degradation, and molecular docking studies of orange peel extract derived Ag-Fe-Ni nanoparticles.

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