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Your search keyword '"Murray Grant"' showing total 16 results

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2. Aligning evidence generation and use across health, development, and environment

5. Seafood consumption and the management of shellfish aquaculture.

6. Measuring what we value: The utility of mixed methods approaches for incorporating values into marine social-ecological system management.

7. Seeing shellfish from the seashore: The importance of values and place in perceptions of aquaculture and marine social–ecological system interactions.

8. Adaptation in a time of stress: A social-ecological perspective on changing fishing strategies in the Canadian snow crab fishery.

9. Considering social values in the seafood sector using the Q-method.

10. Cooperatives, concessions, and co-management on the Pacific coast of Mexico.

11. Spatial social value distributions for multiple user groups in a coastal national park.

12. The effectiveness of community-based governance of small-scale fisheries, Ngazidja island, Comoros.

13. Consumer seafood preferences related to alternative food networks and their value chains.

14. From Blue Economy to Blue Communities: reorienting aquaculture expansion for community wellbeing.

15. The Nuxalk Sputc (Eulachon)Project: Strengthening Indigenous management authority through community-driven research.

16. The fisherwomen of Ngazidja island, Comoros: Fisheries livelihoods, impacts, and implications for management

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