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31 results on '"Muñoz, Diego"'

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3. Population dynamics of shoreface to upper offshore occupation of the lower Ordovician brachiopod Tarfaya purmamarcaensis (Benedetto).

6. Electrical microcurrent stimulation therapy for wound healing: A meta-analysis of randomized clinical trials.

8. Effects of Dry Needling on Biomechanical Properties of the Myofascial Trigger Points Measured by Myotonometry: A Randomized Controlled Trial.

9. Soleus H-reflex modulation following transcutaneous high- and low-frequency spinal stimulation in healthy volunteers.

10. Spanish Version of the Whiplash Disability Questionnaire in Adults With Acute Whiplash-Associated Disorders.

11. How physical and biotic factors affect brachiopods from the Patagonian Continental Shelf.

12. Determining important attributes for assessing the attractiveness of airlines.

13. Effect of long-term aerobic, anaerobic and aerobic-anaerobic physical training in seric toxic minerals concentrations.

14. The role of Omega-3 and Omega-9 fatty acids for the treatment of neuropathic pain after neurotrauma.

15. Renovation strategies for accommodation at mature destinations: A tourist demand-based approach.

16. Consistent hierarchical economic NMPC for a class of hybrid systems using neighboring-extremal updates.

17. Robust control design of a class of nonlinear input- and state-constrained systems.

18. A normal vector approach for integrated process and control design with uncertain model parameters and disturbances

19. Conservation value of dispersed tree cover threatened by pasture management.

20. Serum vanadium concentrations in different sports modalities.

21. An analog electronic interface to measure electrical conductivity in liquids

22. Understanding European tour operators’ control on accommodation companies: an empirical evidence.

23. Effect of a maximal exercise test on serum and urinary concentrations of magnesium, phosphorous, rubidium and strontium in athletes.

27. Phenomenological model for predicting the "Conching Degree" of chocolate.

28. A recursive stochastic transit equilibrium model estimated using passive data from Santiago, Chile.

29. Myoglobin content and oxidative status to understand meat products' color: Phenomenological based model.

30. On-line estimation for predicting the "Conching Degree" (CD) and the viscosity of chocolate.

31. Phenomenological based model for the prediction of the structural changes during chocolate conching process.

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