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10. Wellens pattern as the debut of acute pulmonary embolism: A case report.

14. Saharan dust storms affecting the center of the Iberian Peninsula: Effect on the urban aerobiome.

16. Sulfur, chromium, and selenium accumulated in Chinese cabbage under direct covers

17. Coalition-proof supply function equilibria in oligopoly

19. Information advantage in Cournot oligopoly1

20. Prices, delay, and the dynamics of trade

21. Rational expectations equilibria and the ex-post core of an economy with asymmetric information

22. On the core of an economy with differential information

24. Two problems in applying Ljung's 'projection algorithms' to the analysis of decentralized learning

27. Bioavailability of broccoli sprouts in different human overweight populations.

29. Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects.

31. Harnessing cross-border resources to confront climate change.

32. Thermal ecology and activity patterns of six species of tropical night lizards (Squamata: Xantusiidae: Lepidophyma) from Mexico.

34. Low-density polyethylene waste/recycled wood composites.

35. Monochromatic connecting colorings in strongly connected oriented graphs.

36. A collaborative filtering method for music recommendation using playing coefficients for artists and users.

37. The asymptotic nucleolus of large monopolistic market games

38. Nanoencapsulation of Bimi® extracts increases its bioaccessibility after in vitro digestion and evaluation of its activity in hepatocyte metabolism.

39. Evaluation of Latin-American fruits rich in phytochemicals with biological effects.

40. Effects of a citrus based juice on biomarkers of oxidative stress in metabolic syndrome patients.

41. Analysis of the tumoral cytotoxicity of green tea-infusions enriched with broccoli

42. Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice.

43. Improving the phytochemical composition of broccoli sprouts by elicitation

44. Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli

45. Differential responses of five cherry tomato varieties to water stress: Changes on phenolic metabolites and related enzymes

46. Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars

47. Acylated anthocyanins in broccoli sprouts

48. Synthesis, characterization and antioxidant activity of water soluble MnIII complexes of sulphonato-substituted Schiff base ligands

49. A new drink rich in healthy bioactives combining lemon and pomegranate juices

50. Comparison of ‘Verna’ lemon juice quality for new ingredients and food products

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